October 2018 Makes one 9x4" loaf Does everyone need to know how to whip up a pie crust from scratch, or build a towering, elaborately decorated layer cake? Absolutely not. But every cook should have at
When you’re eating a meringue, it’s easy to forget how simple they are to make. The texture—the way it feels like eating a soft, shattered crystal and a ball of air at the same time—seems unattainable.
• 4 cups self-rising flour, plus more for the work surface • 2 tablespoons baking powder • 1 teaspoon baking soda • 3/4 pound (3 sticks) salted butter, cold, cut into 1/2-inch pieces or grated • 2 large
Bring the outdoors indoors to reduce stress, boost your mood, and improve productivity. "My fake plants died because I did not pretend to water them." —Mitch Hedberg Let’s face it: keeping houseplants
The singer-songwriter returns to shatter preconceptions and stand alongside Bruno Mars and Drake. Leon Bridges has spent most of the afternoon bouncing between Lower East Side haunts and landmarks for