Jackie Bryant

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What not to do in Barcelona as a tourist

If 2017 was the year “overtourism” entered the dictionary, 2018 looks set to be when the battle lines are drawn.<p>Yesterday in Venice, protesters …

Carles Puigdemont

Week 3: There’s No Better Time to Go to Barcelona Than Right Now

To an outsider, Barcelona is an easily peggable city: Perched on the Mediterranean, it’s filled with wide boulevards, dreamy architecture, a lauded …

Fine Dining: Bogotá's Bounty

When a November 2016 peace agreement ended Colombia’s 53-year-long civil war, an unintended—and delicious—benefit resulted. Decades of guerrilla …

Mexico's wine country should be on every wine lover's travel list

“If you like to be a little louder, a little more like family, I’ll serve you family-style,” says David Castro Hussong, executive chef at Fauna, a …

The Quiet Magic of Baja's Todos Santos

CIBC Aventura® Visa Infinite* Card<p>Get a $100 travel credit and 15,000 Aventura Points3!<br>• Plus, get a first year annual fee rebate if you’re a new …

CIBC

There's an Underrated Farm Scene in Arizona

When those not living in the Southwest think of Arizona, an arid landscape dotted with saguaro cacti is usually what comes to mind—not high-yielding …

Exploring Natural Wine In Mexico's Valle de Guadalupe - Sprudge Wine

The growing excitement you’ve heard is true: they’re making wine in Mexico. The epicenter of all this grape growing and fermenting is in the far …

Wine & Spirits

Tapping in at Beachwood BBQ & Brewing

In a dining and drinking scene obsessed with what’s new and what’s next, it can be easy to forget the originals. The ones who stoked passion and …

Making Waves in Wine

Winemaking in the United States is largely synonymous with one state: California. It was in California that a new crop of winemakers challenged the …

Chef Cristian Schwuger of Sheraton Grand Los Cabos

Things in Cabo are heating up—just ask recent Argentine transplant Cristian Schwuger. He’s the Sheraton Grand Los Cabos Hacienda Del Mar’s new …

Eat | Drink | Puff

• BARS<br>• CANNABIS<br>• COCKTAILS<br>• BEER<br>• RESTAURANTS<p>Craft Beer<p>Beer Q&A: How many calories are in my favorite beer?<p>That depends on your favorite beer.<p>Eat | Drink | …

Mind your canna-manners

With the lifting of marijuana prohibition in California, San Diegans are facing a lot of firsts. But whether it’s someone’s first or thousandth time …

CBRE's Spencer Levy: San Diego CRE Needs More Foreign Capital

San Diego State of Market View count:<p>January 25, 2018<p>Attracting and retaining foreign capital is the single most important factor elevating specific …

Innovative Projects Characterize San Diego's Office Growth

San Diego Office View count:<p>January 25, 2018<p>San Diego's strong office market has attracted new development in recent years and some of those projects …

San Diego food | Where to eat in San Diego

By Jackie Bryant<p>San Diego-based food and drink writer<p>Taco<p><b>The lowdown:</b> Downtown San Diego is just a 20-minute drive from Tijuana, a city that lies on …

How Barcelona Chefs Have Made the Humble Anchovy Exciting

This isn’t some sad pizza topping; these are beautiful preparations of a regional specialty.<p>In the Catalonia region of Spain, few ingredients are as …

The Hawaiian Town with Some of the Freshest Food on Earth

"Growing up in Hana, this tiny ohana of a community, it's instilled in us from a very young age to appreciate, cultivate and prosper from the …

San Diego’s Multifamily Sector Poised For Growth In 2018

San Diego Multifamily View count:<p>January 11, 2018<p>Driving down the I-5 corridor in San Diego one thing is clear: more than skyscrapers, cranes dot the …

Infused Vermouth Hits Craft Cocktail Culture

One night while at a friend’s house, I glanced over at a glass bottle filled with a pale, translucent liquid. At the bottom was a clump of green. My …

In Mexicali, Mexican and Chinese food meet in a distinct, delicious way

“It means ‘welcome’ in Chinese,” a man said to me in Spanish, looking up at me from a grey velvet loveseat. He pointed to the wooden sign I was …

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5 natural wines fit for holiday sipping

With the holiday season in full swing, it’s totally natural to have a calendar full of parties, late nights, and drawn-out dinners with family and …

The Cooking Class Bringing Better Health to the U.S-Mexico Border

Olivewood Gardens and Learning Center catches most people by surprise. The large, idyllic, white Craftsman home sits atop a hill, standing out from …

How Black Markets Preserved Spain’s Artisanal Cheeses

Some of the world’s best cheese was illegal for decades.<p>Manel Marcè points at his old farmhouse as he squints at the sun and recounts his family’s …

War

Crossing the border for the original fish taco

Just two hours south of the border, Ensenada is probably best known for being one of Mexico’s most famous cruise ports. But enthusiastic eaters know …

This Man is Helping Save Mexico's Heirloom Corn

Learn more about the people at the forefront of the 'Alta California' food movementin Los Angeles on "The Migrant Kitchen." Watch now.<p>“Corn became …

Why Mexico-Based Chefs Find it Tough to Make it Big Across the Border

In the last couple of years, Mexican food has been getting a lot of attention in the United States. From the acceptance of Tex-Mex and Alta …

This OG Natural Winemaker Doesn't Care About Your Wine

"I always respect other winemakers, but if someone asks me my opinion, I tell them, 'Your wine tastes like you got it from your hole. Your asshole.'"<p>"Where the fuck are we?" I say as my friend and I turn off a small highway in northern Catalonia. We are about 10 minutes away from the French border, …

Colombia Rising: A Look Back at Latin America’s 50 Best

A look at the latest Latin America's 50 Best host city of Bogotá, Colombia and how the country's cuisine is rising.