Jacki Boyle

63 Flips | 6 Magazines | 1 Like | 3 Followers | @Jackiboyle | Keep up with Jacki Boyle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jacki Boyle”

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic — Oh She Glows

I absolutely adore brussels sprouts, but this wasn’t always the case. Growing up, I despised them as most children do. In my early twenties, I gave …

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I’m three months away from submitting the manuscript for my first cookbook, which is about color, and being inspired by color creatively when cooking. I had thought that I’d horde any inspiration around colorful food for my book, but instead I find that I notice color everywhere. Perhaps because I …

Cauliflower Yellow Lentil Curry

Well hi there!<p>Did you know that I’m obsessed with cauliflower? And so is the rest of the food blog world, I think. It’s kind of like the new trendy …

KARIMEEN CURRY | PEARL SPOT IN COCONUT MILK SAUCE

Ingredients<p>Karimeen/pearl spot - 2 nos<br>• Fenugreek seeds-1/4 tsp<br>• Curry leaves- 1 sprig or more<br>• Ginger-chopped- 1" piece<br>• Garlic-chopped- 2 large cloves<br>• Green …

Garlicky Shrimp Scampi | Williams-Sonoma Taste

The term “scampi” is used to describe sauteed jumbo shrimp in a butter, white wine sauce. If you like, substitute scallops instead, or use a combination of both. They’re delicious with the sauce, and small bay scallops will cook in about the same amount of time as the shrimp. Serve the saucy scampi …

Rosemary Roasted Carrots Recipe

<i>Recipes by me, photos by Rikki Snyder.</i><p>Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. …

Stir-Fried Asparagus with Shiitake Mushrooms

This is a recipe that succeed on every level, producing a stir-fried asparagus that is absolutely perfectly cooked. It's full of flavor and, for …

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Vanilla Chia Pudding

Breakfast

Honey Lavender Cookies with Pistachios

I am sure I am not unique in finding baking therapeutic. When things are not going the way I'd like, it is very comforting to go to the kitchen and …

Perfectly Crispy Roasted Potatoes - Let the Baking Begin!

Turn oven to 400F. Line a sheet pan with parchment paper, set aside.<p>Thoroughly wash the potatoes under running water. Cut each potato in half.<p>Soak …

Why Chickpeas Are the Perfect Travel Snack: And 8 Recipes to Try!

All this week we've been talking about travel snacks here on The Kitchn. An ideal travel snack is portable, versatile, configurable, and …

Asparagus Fries with Curry Dip Recipe

Veggie’s Revenge: Asparagus Fries with Curry-Mayo Dip<p>Veggie’s Revenge <i>will make you want to eat your vegetables every single time (and lick the plate</i> …

Stovetop Charred Baba Ganoush

Sometimes you don’t want to cook, you just want to play with fire. I bet many chefs would admit as much (see: guys and grilling, for example). The …

Arroz Con Pollo | Williams-Sonoma Taste

This classic Latin dish, which means “rice with chicken” is like a simplified version of paella. Saffron-infused rice is simmered with onions, peppers, and tomatoes and topped with pan-seared chicken for a simple and comforting one-pan meal.<p><b>Arroz Con Pollo</b><p>4 large cloves garlic, minced<p>2 tsp red …

Recipes

Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate • The Bojon Gourmet

Like many teenagers before us, my best friend and I ate unconscionable amounts of gelato while traveling through Europe many years ago. Each …

Pan-Fried Crispy Chickpeas with Lime

<i>By the time you read this I will be somewhere in the air on my way home to Kansas. I’ve written in the past about my carefully packed snacks for</i> …

How To Make Baklava

<b>Prep the filling.</b> Preheat the oven to 350°F. Measure out 8 ounces of walnuts and 8 ounces of pistachios using a kitchen scale and place in the bowl …

Recipe: Garlicky Grilled Kale Salad with Grilled Bread

Cut out and discard the stem and central rib from each kale leaf. In a large bowl, toss the kale leaves with 2 tablespoons grapeseed oil and 1/4 …

Tomatina: A Tomato Fest (Tart and Soup)

A few years ago my husband and I took our (then) six-week old son to Spain. We travelled to Barcelona, Figures and Valencia. The food was incredible, …

The Best Chewy Brownies Recipe by Faith Gorsky

<b>These brownies have to come with a disclaimer though; they are full-fat, full-sugar, and not “light” in any way.</b><br>By Faith Gorsky<p>I think you’ll find …

Figs with Cream and Honey

Fresh figs are exceptionally hard to find around here. I’m not exactly sure, why, because our climate is perfect for the fig plant. Maybe I’m just …

Wonton Crackers Recipe

<i>by</i> Haley <i>on</i> July 3, 2013<p>You know what I love? Discovering a recipe that uses an everyday ingredient in a totally new way.<p>For example, I use wonton …

Peach Thyme Cake Recipe by Soni Sinha

<b>This peach thyme cake is easy to put together, and an extremely delicious treat for those special occasions.</b><br>By Soni Sinha<p>Peach Thyme Cake<p>Print<p>Prep …

Dessert

My Top 10 Favorite Breakfast Recipes

Breakfast may be my favorite meal to cook because there’s nothing fussy or formal about it. You just wake up, roll out of bed, head to the kitchen, …

Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

Five-Spice Chicken Breasts with Cherry-Madeira Sauce | Williams-Sonoma Taste

Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with <b>creamy mascarpone polenta</b> to soak up the savory pan juices.<p><b>Five-Spice Chicken Breasts with Cherry-Madeira Sauce</b><p>1 tsp. five-spice powder<p>1 1/2 …

Recipes

Lavender Plum Berry Sheet Cake with a Lemon Vanilla Glaze - Adventures in Cooking

I’ve been on a bit of a cake kick lately, so much so that I ended up making two cakes in one weekend just so I could eat all the cake. My brain on …