Jack Hernandez

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Watch Pitmaster Aaron Franklin Make Texas-Style Beef Brisket

Yes, You Want to Grill This Big and Beautiful Pork Chop Immediately

Instead of grilling individual chops for a crowd, get a massive one and cook it to share. Here's how it's done.<p>The next time you're grilling for a crowd, skip the individual pork chops and opt for a massive, triple-cut pork chop cooked to share. We don't just love a cut of meat this big because it …

BBQ

Experience Spring in Full Bloom at Chicago's Sixteen

Known in Chicago's dining scene for chef Thomas Lents' elaborately-themed tasting menus, two-Michelin-starred Sixteen's current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant on the sixteenth floor of the Trump Hotel, broken into four sections: The Farm, The …

29 Recipes That Make Us Go Crazy for Coconut

When the temperature outside spikes, we start spiking everything we eat—sweet and savory—with a touch of coconut milk and a pinch of toasted flakes. These are the 31 recipes that have us going cuckoo for coconut.<p><b>Coconuts transport us straight to the tropics.</b> It's that whole silky, creamy, …

10 Best Fast Recipes of 2014

Executive food editor Tina Ujlaki reveals her favorite fast recipes that F&W published in 2014, from hearty cauliflower steaks to luscious scrambled …