J Schrider

37 Flips | 15 Magazines | 3 Likes | 11 Following | @JSchrider2014 | Keep up with J Schrider on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “J Schrider”

Marinated Shrimp Recipe on Food52

<b>Author Notes:</b> This recipe is from my neighbor Mrs. Withington, who in turn got it from another neighbor. She brings it to our house for a Thanksgiving appetizer, along with pimento cheese and Fritos. They might not have been what the Pilgrims ate, but they are delicious—plus easily made ahead of …

Oysters Casino

4 Servings<p>This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Instead of green pepper, add some heat by making this with jalapeño.<p>November 2015Print<p>Ingredients<p>8–12 slices bacon<p>½ cup butter, divided<p>⅓ cup chopped green pepper<p>2 tablespoons chopped chives<p>4 tablespoons …

Cranberry Sauce Recipes That Are Essential For Thanksgiving

Because nothing beats homemade.<p>Cranberry sauce is definitely not the star at the Thanksgiving table, but it is an essential side. It provides a taste of sweetness on a plate overflowing with savory flavors. Its complementary taste is essential to making everything else at the feast shine. We know …

Crispy Buffalo Cheddar Potato Nachos.

I'd say this recipe is borderline embarrassing....The post Crispy Buffalo Cheddar Potato Nachos. appeared first on Half Baked Harvest.

Avocado-Cilantro Frozen Margarita

When starting to brainstorm the drinks menu for Javelina, a recently opened Tex-Mex restaurant in NYC, self-proclaimed Texpats (that's Texas …

Mezcal Cocktails | Serious Eats

Del Posto's Tiramisu

8 Servings<p>This tiramisu recipe is about a delicate touch—especially when it comes to the mascarpone mixture. It will curdle if overmixed.<p>Print<p>Ingredients<p>Sponge Cake<p>4 large eggs, separated, room temperature<p>1 cup sugar, divided<p>½ cup all-purpose flour<p>¼ cup cornstarch<p>Pinch of kosher salt<p>Mascarpone …

The Ultimate Bolognese Sauce

Makes 6 cups<p>This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here.<p>April 2015Print<p>Ingredients<p>Sauce<p>2 bay leaves<p>3 whole cloves<p>2 teaspoons fennel seeds<p>1½ teaspoons crushed red pepper flakes<p>¼ teaspoon black peppercorns, …

Recipes

Slow-Roasted, Twice-Fried Porterhouse Steak

4 Servings<p>We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it. Learn more here and watch the video here.<p>April 2015Print<p>Ingredients<p>1 2-inch-thick bone-in porterhouse steak (about 3 pounds)<p>1 tablespoon kosher salt<p>…

6 Eye-Opening Steps to Create Your Best Work Week Ever

Working with you is frustrating because you are always so busy.<p>You neglect and overlook important items and have become the bottleneck on every project. More importantly, because of your busy schedule, you are frustrating customers and team members.<p>But what can you do? How do you resolve this …

Productivity

Roasted Chicken Recipes

Roasted chicken is one of our favorite comfort foods<p>When the temperature drops, roasted chicken becomes a staple in our homes. It's such a comforting …

Cooking

5 Comforting Slow Cooker Cocktails to Help Deal With Winter

The age of hands-free hot cocktails is at hand. Don't put your slow cooker in the corner--it's good for far more than quietly stewing tough cuts of meat.<p>Load that big-batch juggernaut with booze for a winter party and revel in the shaker-less freedom of ready-to-serve hot buttered rum and mulled …

The Five Mother Sauces Every Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The five sauces every home cook should know how to make and customize.</i><p>In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, …

Cooking

5 Warm and Cozy Breakfasts for Chilly Winter Days

It's cold outside: crank up the oven and wake your family with the smell of something good!<p><b>1. Marbled Chocolate Banana Bread</b><p>Warm out of the oven, this banana bread is tender and sweet-scented with a gorgeous ribbon of chocolate running through it. It's fun to make: you spoon the banana and …

Breakfast

Chocolate Pots de Crème with Orange, Olive Oil, & Sea Salt

About this recipe<p>With Valentine’s Day just around the corner, it’s time to share one of my favorite family recipes. A gem from the archives given a …

Cheesy Potatoes, a Michigan Classic

Over Thanksgiving, <i>The New York Times</i> ran a map of the most googled recipes from every state. It provided hours of fun on Facebook and Google (Frog Eye Salad, anyone?) and led my dear former blog coordinator, Dana Blinder, who left me to move back to Michigan to be closer to her family, to share her …

Recipes

Roasted Salmon Recipe with Miso Glaze that's Healthy, Easy, Delicious

It’s confession time as to what we’ve been up-to at home over the last few weeks. Some of you already know that we’ve been working around the clock …

Beef Meatballs (Vietnamese)

Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.<p>Put a little oil in …

Apple Salad with Walnuts and Lime

6 Servings<p>An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.<p>September 2013Print<p>Ingredients<p>½ cup walnut halves<p>2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced<p>4 scallions, thinly …

Bulgogi - My Korean Grandmother's Family Bulgogi Recipe

Shares 18K<p><i>Bulgogi – My Korean grandmother’s family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi</i> …

Ratatouille + White Bean Dip

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Breads and spreads.</i><p>What do ratatouille and white bean dip have in common? Lots of olive oil, a little Provençal <i>je ne sais quoi</i>, and …

Roasted Carrots with Fennel and Goats Cheese

4 min read<p>Roasted Carrots with Fennel and Goats Cheese<p>Earthy and creamy. It's all about balance.<p>2<p>Roasted carrots with fennel and goats cheese is a …

Recipes

Like a custard tart, but with a refreshing tang.<p>Now to love|Today 2:00am<p>This comforting dish has several elements to it: tart pomegranate molasses, a …

Grilled potato salad with a black garlic vinaigrette

<i>Grilled potato salad with a Black Garlic Vinaigrette…a flavorful, lightened-up potato salad to serve alongside grilled meat or fish! Keep it vegan or</i> …

Rosemary Roasted Chicken with Red Muscato Grapes

For the amount of time I have spent in the kitchen, one would think that roasting a chicken would be old hat by now. I should have dozens of roasted …

Nam Phrig Noom (Northern Thai Pounded Roasted Chili Dip) Recipe

If you're anything like me, when you first taste <i>nam phrig noom</i>, the smoky, garlicky, roasted chili dip from Northern Thailand, it's gonna blow your mind. Made with roasted green chilies, shallots, and garlic, it's served as a side dish alongside all sorts of raw and cooked vegetables, boiled eggs, …

Orange Chicken

I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I’d never shared the recipe here on my totes …

Green Bean and Tomato Salad with Buttermilk Dressing

6 Servings<p>Chef David Chang’s buttermilk dressing is our kind of ranch. Use the freshest beans possible: You want that tender snap.<p>September 2014Print<p>Ingredients<p>½ cup buttermilk<p>2 teaspoons fresh lemon juice<p>½ teaspoon garlic powder<p>½ teaspoon onion powder<p>3 tablespoons olive oil, divided<p>Kosher salt and …

The Secret to Paul Kahan's Sweet-Spicy Chicken

The grilled chicken at hole-in-the-wall Portuguese spot, Montreal's Chez Doval, inspired this amazing recipe.<p>Before Paul Kahan opened his remarkable …

Grilled Chicken with Spicy-Sweet Chile Oil

Chef Paul Kahan uses garlic, lemon juice, chile and the mildly spicy Basque red pepper piment d’Espelette to flavor the oil for his chicken. He …