Jimmy Mathis

12 Flips | 4 Magazines | @JMATT25 | Keep up with Jimmy Mathis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jimmy Mathis”

7 Cozy Sunday Suppers

These comforting dishes are perfect for lazy winter Sundays, when you've got some time to slow down and putter around the kitchen.<p><b>Beef Stew with Carrots & Potatoes</b><p>In this classic French beef stew known as Beef Bourguignon, meat is slowly braised in a rich brown sauce until fork-tender. It takes …

To make these classic seven layer bars gift-worthy — and even more amazing — they are shrunk down into irresistible chocolate truffle form. RECIPE - "Seven Layer" Chocolate Truffles: http://thekitc.hn/IJsLgu

Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For the Steak:</b>1 whole flank steak, about 2 pounds2 tablespoons red wine vinegar5 tablespoons olive oil, divided4 medium …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

The Food Lab: Peruvian-Style Whole Grilled Chicken

When it comes to Peruvian roast chicken—I'm talking the kind served at places like the Pio Pio mini chain—it's all about that green sauce, right? I mean, sure, the tender chicken, kissed with the smoke of a live fire and a hint of spices and garlic, is pretty damn good on its own, but it's that …

Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes Recipe

<b>Note</b>: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

BBQ

Flat Roast Chicken

How many times have I made roast chicken over the years? Thousands. How many ways? Too many to count, but every couple of years, I change my …

Extra-Virgin Olive Oil

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Four Go-To Investment Research Sites

For those traders or investors who are looking for stocks or ETFs to buy, the wealth of free information on the Internet is quite astounding. It can also be quite intimidating, so I thought I might review four of my favorite sites and how you might use them in your research.<p>Though my focus is on …

The complete guide to fixing your credit score

Is your credit score holding you back? Don't despair. Here is what you can do about it.<p>A couple of years ago, I found myself in a catch-22. I decided it was time for me to start building my credit. The advice from nearly everybody: "Just apply for a credit card." Easier said than done: as soon as I …