JL White

13 Flips | 1 Magazine | 1 Like | 2 Following | @JLWhite2014 | Keep up with JL White on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “JL White”

You Deserve Better Oven-Baked Salmon. Here's How to Make It.

If you want an easy, fancy main dish, it doesn't get much better than roasted salmon fillets. It can be a midweek date night, an al fresco meal with …

These 2-Ingredient Nutella Brownies Are Pure Magic

<b>Preheat the oven to 350°F.</b> Arrange a rack in the middle of the oven and heat to 350°F.<p><b>Line the baking dish with parchment.</b> Cut a length of parchment …

Shrimp Fried Rice

4 Servings<p>If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries. You'll soon be making this shrimp fried …

Recipes

Butter-Basted Salmon with Hazelnut Relish

4 Servings<p>Cooking the salmon skin side down maximizes its crispy potential; brown butter carries nutty flavor into the flesh.<p>June 2014Print<p>Ingredients<p>½ cup blanched hazelnuts<p>1 garlic clove, chopped<p>1 cup (packed) fresh cilantro leaves with tender stems<p>½ cup (packed) fresh flat-leaf parsley leaves …

Recipes

Eggplant Parmesan with Fresh Mozzarella

8 Servings<p>Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best, a collection of our essential recipes.<p>October 2013Print<p>Ingredients<p>¾ cup plus 2 Tbsp. olive oil, …

Italian Food

Fed Up

Forget zombies and vampires, the scariest thing onscreen anywhere right now is <i>Fed Up</i>. Even Godzilla can't rival Big Sugar as a weapon of mass …

crispy potato roast

I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and …

my favorite brownies

Heat oven to 350°F. Line an 8×8-inch square baking pan with parchment, extending it up two sides, or foil. Butter the parchment or foil or spray it …

baked orzo with eggplant and mozzarella

Okay, I know that despite everyone being back to school, people actually showing up to the office again, like, to <i>work</i>, again and Labor Day being but …

italian stuffed cabbage

Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European variety, which I make the way my mother-in-law …

one-pan farro with tomatoes

I was not, in fact, looking for a new farro dish. It rarely occurs to me over the summer, when there’s more …

sizzling chicken fajitas

Fortunately, for like nutritional balance and all that boring grown-up stuff, we did not entirely subsist on double-chocolate banana bread for the …

lamb meatballs with feta and lemon

Despite trying to provide ample evidence here, nobody believes me when I say that I get no special pleasure out of weeknight cooking — and guys, it’s …