Jennifer Neal

10 Flips | 2 Magazines | 25 Likes | 5 Following | @JLN31 | Keep up with Jennifer Neal on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jennifer Neal”

13 Wholesome Recipes for the Mid-Holiday Detox

Give yourself a pat on the back. You've made in through Thanksgiving, the ultimate food-centric holiday, with hopefully minimal cooking disasters, quibbles about politics, and general family drama. But now you've got a new problem: it's called a food hangover, and it's mental as well as physical. …

{Asian night – vegan style: quinoa stuffed lettuce wraps with hot peanut sauce}

<b>Summary:</b> <br>After a couple of sweet posts….I bring you something salty. Creating this dish was so much fun. You can either eat this quinoa as an “asian …

BBQ Hasselback Tofu

You've heard of <i>Hasselback Potatoes</i>. Well, what about <b>Hasselback Tofu</b>? <i>BBQ style..</i><p>This simple idea turns a boring block of tofu into a tasty (super …

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Mee Goreng – Malaysian Fried Noodles

Mee goreng which translates as <i>fried noodles</i> is a very popular dish in Indonesia, Malaysia & Singapore. Thought to be derived from Chow Mein, it is …

Fiery Hot Noodles with Bell Peppers

Fiery Hot Noodles with Bell Peppers<p>When it’s chilly and cold outside I always crave for some spicy hot food. Spices warm my body and lift my spirits …

Vegan Cashew Cheese Fondue

There are a lot of recipes for vegan cheese fondue on the internet but they seem to all have something weird about them. Some have agar agar (why?) …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

FoodRecipes

Tuscan fries<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 4-6<p>Dietary<p>Vegetarian<p>Cesare Casella, a chef from Lucca, whose family used to run the fabulous Vipore restaurant and who is now cooking in New York, is the man who invented Tuscan fries. Think French fries, but with …