J Fiemann

9 Flips | 4 Magazines | 69 Likes | 5 Following | @JFiemann | Keep up with J Fiemann on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “J Fiemann”

ICON Land Rover Defender D90

Posted in Rides and Trucks<p>Everyone can agree that the Defender is one of the best-looking 4X4s ever made. Regarding mechanics & performance—that’s …

easiest fridge dill pickles

Every summer, I make a note on my Oh My God Good Vegetables Are Finally Here! cooking to-do list (what, you don’t keep one?) to post about how to …

corn, cheddar and scallion strata

I have a lot of feelings about lunch boxes, none of them especially genial. But as this teeny tiny person that I only just recently brought home from …

45 Ground Meat Recipes for Simple, Comforting Dinners

These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.<p><b>Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike.</b> Whether you're in the mood for a longer project like lasagna bolognese or just want to make some …

Cooking

The BA Burger Deluxe

Makes 4 Servings<p>Five ingredients and five steps will get you to burger heaven. Want to take this summer cook-out staple to the next level? Check out our recipe for the Butcher's Burger, which includes three different cuts of beef. This is part of BA's Best, a collection of our essential …

Cooking

White Bean Chili with Winter Vegetables

Makes 8 cups<p>This white bean chili recipe will have you begging for seconds of your vegetables.<p>Print<p>Ingredients<p>1 tablespoon olive oil<p>2 leeks, white and 1' of pale-green part, diced<p>4 garlic cloves, finely chopped<p>2 large carrots, peeled, cut into 1/4' cubes<p>2 large or 3 medium parsnips, peeled, halved …

Recipes

Rosa’s Biscuits

Makes 24 Servings<p>Says Del Posto pastry chef Brooks Headley of these crisp, buttery-sweet biscuits, “Serving them hot is all that matters.”<p>September 2014Print<p>Ingredients<p>2½ cups all-purpose flour<p>¾ cup sugar<p>2½ teaspoons baking powder<p>1½ teaspoons kosher salt, plus more<p>1 cup (2 sticks) chilled unsalted …

Baking