The best pasta recipes we made this year, from buttery kimchi udon noodles to classic fettuccine Alfredo. Pasta, how do we love thee? Let us count the ways. Whether boozed up with wine and clams, spiced
It’s one of the cheapest cuts of beef, but spend an afternoon slow-cooking a brisket and you’ll reap the dividends You’ll need a spoon. The broth surrounding the beef has been in the oven for four hours,
Your pie crust should never be soggy on the bottom. Never. A golden, shiny egg-washed pie crust can blind you. It's practically glowing. You can see the flaky layers ready to crack under your fork. The
You have refined tastes and not a lot of time. Make puttanesca—it's easy, elevated, and hard to screw up. I have, for many years, relied on pasta to come through in a pinch: I’ll make cacio e pepe when
POPSUGAR is bringing you an exclusive look at Thanksgiving recipes from famous lifestyle influencers. We're excited to present the first online look at this baked goat cheese recipe from Luci Petlack,
Build a cool mirror that tells the time and the weather while you look at your reflection. Normal mirrors are pretty great, but we live in the future now and so everything needs to be Wi-Fi-compatible.
From novice to advanced, these woodworking projects will challenge and delight. Woodworking is an amazing hobby—as well as vocation, that can last a lifetime. These 10 woodworking projects are straight
It’s been a couple weeks since we found out about magic cake, and it’s safe to say that it is still a hot topic of conversation. A cake with a sponge layer, a custard layer and a fudgy layer — yes, please!
OMG. All the good stuff in one! Serves 8 3 cups hash browns 2 cups sharp cheddar cheese, shredded 3 cups scrambled eggs ½ teaspoon salt ½ teaspoon black pepper Sausage Gravy 1 tablespoon butter 1 pound
It’s relatively cheap, quick, and easy to make LEDs glow wirelessly. The problem is usually making the machine look nice and durable for usable applications. This project utilizes a basic wireless electricity
From this day forth, you will need no other cupcake recipe. Our resident baking savant and senior associate food editor Claire Saffitz's idea of a good time involves whipping up homemade bagels on the
Of course the most genius burger I've ever made would come from The Food Lab (and the brilliant dude behind it). Of course I won't be able to make cheeseburgers another way. These burgers are perilously
A hearty beef noodle soup that's *so* worth the wait. For the uninitiated, it has a clear chicken- or beef-based broth, thinly sliced meats, and — depending on the region — a small mountain of fresh herbs.
Cheaper, tastier, better: It's time to learn how to make homemade barbecue sauce. A good sauce can save your backyard barbecue from charred yard bird to chicken wings so good, you could charge for 'em.
You can freeze AVOCADO?! What is this madness? And all along I thought the only things worth freezing were little cubes of water, bottles of cheap tequila, and pre-shelled edamame. As it turns out, the