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Soon, there will be an uptick in get-togethers, weekend company and visits with those who are far away, and while I don't want to see decorated evergreens until after Thanksgiving, I am willing to do little
Starter: 2 cups warm water 1¼ teaspoon (1 packet) dry yeast 3½ cups flour 1 tablespoon sugar Bread: 4 cups flour 2 teaspoon salt 1¼ cup water 1 cup starter, stir before using 1. In a glass bowl, add water
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