Ivette Padilla

10 Flips | 3 Magazines | 7 Likes | @IvettePadil2015 | Keep up with Ivette Padilla on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ivette Padilla”

Burp! Appetit | Best-ever Char Siu (Cantonese BBQ Pork Belly)

OMG!!! Look at that glaze – salivating yet? Somebody can’t wait to get his hands on them … One dish … This one dish is the reason why I ❤️pork so …

15 Recipes That Prove Casseroles Are Actually Awesome

EVERYTHING BAGEL BREAKFAST SANDWICH<p>It’s like a bacon, egg, and cheese on an everything bagel in casserole form. Assemble it the day before and bake …

Cooking

Cold Sesame Peanut Noodles with Brown Butter Chicken

We've Moved! Update your Reader Now.This feed has moved to: <b>http://feeds.feedblitz.com/thekitchenpaper</b>Update your reader now with this changed …

Butter Chicken

23 Healthy Lunch Sandwiches That Will Make You A Champion At Life

Be the sandwich master of your own universe.

Healthy Eating

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p><i>Today: Delicious fall-inspired dishes from a little corn, a little squash, and a whole lot of pumpkin.</i><p>For a salad that uses all the leftover bits of …

Bread

The New York City Adventure Guide

Leave the Guidebook at Home<p>According to the City of New York, about one in every 38 people living in the US call Manhattan or its surrounding …

22 Fall Salad Recipes to See You Through the Season

In spring and summer salads are an obvious meal—farmers markets overflow with fresh produce, and salads are a seasonally appropriate way to showcase the lettuces, tomatoes, and other vegetables that are in abundance. When the seasons change, the offerings at the local market change, too, but that …

The Food Lab Redux: How to Make the Perfect Bowl of Tonkotsu Ramen

There's no two ways about it: making ramen—and I'm talking <i>tonkotsu</i>, the rich, creamy pork broth of Japan's <i>Kyushu</i> region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some …

Use, Regrow, Repeat: 4 Vegetables that Regrow in One Week

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with just water and sunshine.</i><p><i>Day one</i><p>It often seems like some …

Gardening

Braised Peanut Chicken Curry with Thai Gremolata Recipe on Food52

<b>Author Notes:</b> I got the idea for this dish from a fantastic Thai restaurant in Hercules, California. It's just off Highway 80 and a must-stop if traveling from the Bay Area to Sacramento. They have a Panang curry beef (Panang Nuer) on their menu that the waiter described as “homestyle,” that is, …

Curries