Ita

26 Flips | 1 Magazine | 1 Following | 1 Follower | @Itagu9d | Keep up with Ita on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ita”

Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage Recipe

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. The original recipe—from <i>Joy of Cooking: All about Pasta & Noodles</i>—calls for Fontina and pecorino; I kept the former, but swapped in shredded, aged Asiago for the latter. I like the sauce smooth and silky, so I …

Fried Peach & Pancetta Pizza - Fried Pizza Dough topped with Peaches and Pancetta

Hainan Chicken Rice Com Ga Hai Nam

Monday, January 13, 2014 | 8 comments »<p>For a simple dish, com ga or chicken rice is a beloved dish in our family. Although it originated from a small …

Chicken Quesadillas

Chicken Quesadillas are absolutely a go-to recipe in our household, but while I’ve made them on my show (and have posted different variations of …

The Ultimate Fully Loaded Vegan Nachos Recipe

The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce.<p><b>Note:</b> You can use as many or as few of the toppings as you wish. High quality store-bought tortilla chips can be …

Puff Pastry Breakfast Egg Tarts Recipe

The ultimate breakfast tart: buttery crisp blitz puff pastry and melted cheese form a decadent base for a gently cooked egg and roasted tomatoes.<p><b>Why this recipe works:</b><p>This recipe uses blitz puff pastry which is easier to make than traditional puff pastry and still produces tender buttery …

Grilled Halloumi Pita Sandwiches Recipe

Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion, lettuce, and tzatziki.<p><b>Why this recipe works:</b><p>Halloumi cheese has a high melting point, which means it will brown on the grill without melting away.<br>• Tangy and salty halloumi …

Grilled Panzanella

4 Servings<p>Grilling the bread dries it out a bit, so it can absorb more dressing.<p>July 2014Print<p>Ingredients<p>1 bunch scallions<p>4 tablespoons olive oil, divided, plus more for brushing<p>Kosher salt and freshly ground black pepper<p>4 slices thick country-style bread, crusts removed<p>1 garlic clove, …

Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

These Chinese pork belly buns are made with melt-in-your-mouth braised pork belly stuffed with peppers and cilantro in a fluffy...

The Vegan Experience: 60 Great Vegan Recipes

GalleryThe Vegan Experience: 60 Great Vegan Recipes<p>Another year of The Vegan Experience has come to a close, but that doesn't mean the wonderful recipes have to disappear for the rest of the year. Here are all 60 of my vegan recipes from both 2012 and 2013, ranging from soups to snacks to …

6 Grilling Hacks to Step Up Your Live-Fire Game

Labor Day, summer's last big grilling holiday, is rapidly approaching. To help you be the master of the flames this year, I've come up with six of my favorite grilling tricks and hacks that I think every working a grill should know. Learn these, and you' ll go from average backyard burger flipper …

Smoked Chicken & Chorizo Panzanella + giveaway

Intro<p><b>*A winner has been selected and notified. Thank you so much for entering!</b><p>It seems perfectly fitting to end our Summer Grilling Series (check out …

Spicy prawn soup

A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes<p>Ingredients<p>1 tbsp sunflower oil<br>• 300g bag crunchy …

Thai Fried Omelet

With two eggs on hand, you can make a fried egg banh mi (banh mi trung) -- breakfast for many people and my own favorite anytime food. The default is …

Recipes

Thai Chopped Salad with Tofu

This is a perfect catch-all for your summertime produce surplus. Use it as a template: make the tofu and the dressing, and add or subtract any type …

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Seafood isn't the only thing that should get the ceviche treatment. In Martin Morales's new cookbook, <i>Ceviche: Peruvian Kitchen</i>, he lets mango take center stage. The ingredient list isn't too much different from you'd see in a mango salsa, but the technique (and resulting texture) certainly is. …