Isalei Aulaumea

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How ISIS’s ‘Attack America’ Plan Is Working

The terrorist group’s sophisticated social-media campaign is reaching its audience in the United States. What it does next has law enforcement …

5 Boozy Brines for Weekend Grilling

When it comes to grilling, chef Adam Sappington of The Country Cat in Portland, Oregon, is a big-time fan of brining—especially using boozy brines. …

2 Awesome Homemade Vegetarian Burgers Even a Carnivore Will Crave

Vegans and vegetarians often get the short end of the stick when it comes to backyard grilling season. Sure, there are a couple of decent frozen veggie burger brands, but let's face it: Frozen pre-packaged food is <i>never</i> going to be as good as fresh, homemade food prepared with quality ingredients. …

Claws Out: The BA Guide to Crab Types (and How to Cook Them)

Blue crab! King crab! Soft-shell crab! Here's how to cook all of the different types of crab available.<p>When it comes to seafood, sweet and meaty crabs are king. But just as there are many fish in the sea, there are plenty of these crustaceans, too. From blue crab to soft-shell to, yep, king crab, …

13 Ways Chefs Upgrade Grilled Chicken

The chefs here pull from an international pantry of ingredients to make inspired versions of grilled chicken.<p><i>The chefs here pull from an</i> …

8 Ways to Use Grilled Chicken

Grilled chicken is a versatile ingredient to have on hand for throwing into salads, sandwiches and some of these other great dishes.<p><i>Grilled chicken</i> …

Got 5 Minutes? Treat Yourself to One of These Simple Strawberry Dishes

These quick and easy ideas will keep you full on strawberries all season.<p>Strawberry season always feels cruelly fleeting. So when it's here, we make unofficial plans to spend all season with permanently red-stained hands and mouths. So the next time you find yourself blessed with an overload of …

Cook This Now and Forget About Creamed Spinach Forever and Ever

This creamed Swiss chard with lemony bread crumbs is everything creamed spinach wishes it could be.<p><i>Here at Bon Appétit, we publish upwards of 40 recipes a month, and we’ve been doing that for, oh, more than 50 years now. We spend countless hours obsessively testing and tasting and tweaking them to</i> …

Saltine Cracker Toffee to Make You Go Oooooh!

Saltine cracker toffee may sound crazy, but we swear it isn't. It's a quick and easy toffee treat made with Saltine crackers for a sweet and salty delight!<p>Years ago, I remember being at a family reunion and I tried this graham cracker toffee bar. It was amazing and delicious, and I was SHOCKED that …

Dessert

Adult Root Beer Floats Are an Epic Summer Treat

<i>Vanilla bean ice cream and root beer ale combine with a dollop of whipped cream and a drizzle of chocolate syrup to create the ultimate adult summer adult beverage.</i><p>If you're a fan of social media, odds are you've stumbled across a photo of one of your friends gleefully sipping on a bottle of Not …

Ice Cream

Migas Are the Best "Crumbs" You'll Ever Eat for Breakfast

Got tortillas? Got scrambled eggs? You're halfway to making this easy, weekday breakfast migas recipe.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the</i> …

Your Shot: The Global Appeal of Street Food

The Plate<p>Food trucks, those flashy, mobile culinary marvels that urban Americans have come to stalk like celebrities, are a fairly recent phenomena in the States. As David Brindley explains in his piece on the L.A. food truck evolution in the July issue of National Geographic, food trucks are now …

Street Food

The Real History of Hushpuppies

If you're eating a fried catfish or shrimp dinner at a seafood restaurant in the South (or, increasingly, anywhere else in the country), odds are it will be accompanied by the golden brown nuggets known as hushpuppies. Made from a thick cornmeal batter, they're dropped in balls, fingers, or even …

Eton Mess: Proof That Whipped Cream with Fruit Is the Perfect Dessert

<i>Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Follow along with Izy Hossack of Top With Cinnamon as she makes Eton mess, an iconic British dessert that's</i> …

Summer Breeze Sweet & Sour Cucumber Noodles

It's already so hot here in Tampa that I am not inclined to do a lot of heat-based cooking these days. Cucumbers are probably my number one "go-to" vegetable. Sometimes when I am not in the mood to make a whole salad, I will slice up some cucumbers (my favorite actually are the little Persian …

7 Best-Ever Lobster Recipes for National Lobster Day

While today marks the official "holiday" celebrating everyone's favorite crustacean, we think every summer day should be National Lobster Day.<p>While …

Seafood boil, before even more Old Bay was added.

39 Sour Cream Recipes That Prove It Makes Everything Better

These 39 recipes turn sour cream, our favorite dairy aisle find, into the moistest cakes, the richest dips and salad dressings, and one hell of a cheesecake.<p><b>Sour cream, is there anything you</b> <i>don't</i> improve? Our favorite dairy aisle find makes the moistest cakes, the richest dips and salad dressings, …

Cooking

7 Crunchy, Tender Grilled Potato Recipes

Potato side dishes certainly have their place at the picnic table. Upgrade yours by grilling them. Here, seven delicious smoky potato recipes for the …

Gas Versus Charcoal: Summer’s Most Important Decision

<i>Header image: CHOW</i>Gas or charcoal grilling: It's "the grate debate," according to grilling guru Steven Raichlen. Gas grills are good for people who …

BBQ

Our Laurie Colwin-Themed Dinner Party

<i>We spend more time talking about cooking from cookbooks than we spend cooking from cookbooks, and it’s time to change that. About once a month, we’ll have Cookbook Club—a meal planned entirely from a cookbook or two, new or old, big or small—and we’ll ask our community members to do the same.</i><p><i>Today,</i> …

Skinnytastic Fried Chicken With Spicy BBQ Sauce

Words can't describe how amazing this chicken really is. Think fried chicken, with a bit of a kick and barbecue chicken, all in one! <b>Each serving has 207 calories, 3 grams of fat and 5 Weight Watchers POINTS PLUS.</b> This recipe makes 6 breasts and you'll want that many. My husband and I loved it so …

Lemonade Refresh: 4 Ways to Spice up Your Lemonade

Summer is here which means it's time to set up your lemonade stand! Okay, maybe you're a little to old for that now, but it doesn't mean you can't enjoy a grown-up rendition. That's why I've come up with four deliciously unique versions of lemonade perfect for a backyard gathering on a hot summer …

20 Lighter Versions of Your Favorite Indulgent Foods

Sure, most of us could eat celery sticks and lean fish protein and consider ourselves healthy, but what kind of existence would that be? Sometimes …

Summer Dessert Alert: Strawberry Limeade Cake!

This strawberry limeade cake is fruity, refreshing, and gorgeous! Those lovely layers are impossible to resist.<p>Um, hi. I made you the most perfectly gorgeous summer cake.<p>You're welcome.<p>Isn't cake the most perfect dessert on the planet? It's pretty, it's versatile, it's covered in frosting. I …

Dessert

The Onion's Top 11 Food Stories This Month, Ranked

The Onion is one of the internet's bright spots. Here's a look at their latest and greatest food-related coverage.<p>11.<p>10.<p>9.<p>8.<p>7.<p>6.<p>5.<p>4.<p>3.<p>2.<p>1.

6 Warm, Fresh-Baked Breads That Steal The Spotlight

These warm, fresh-baked breads and biscuits make a delicious addition to any meal -- don't be surprised if they upstage everything else on the table!<p><b>1. Rosemary Focaccia</b><p>Expecting company? Focaccia is a flavorful and easy-to-make Italian flat bread that feeds a crowd. This classic version is topped …