16 cheesy pasta recipes that are rich, creamy, and always worth it. C'mon—who doesn't like cheesy pasta? From a dead-simple mac n' cheese to a traditional Italian cacio e pepe, here are 16 recipes that
[Photographs: Joshua Bousel] I've always wondered about the cheese simply labeled "Grilling Cheese" that I often see in the Mexican cheese section at the grocery. I'm quite familiar with halloumi, the
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Every cook's savior: pasta. Shop the Story So hey everyone, for three
Oven-roasted, lightly charred carrots benefit from a blast of vinegar, lemon and salty, crumbled feta. [Photograph: Jennifer Olvera] Oven-roasted carrots get their caramelized sweetness from honey, balanced
Game day is fast approaching. Yes, we're talking about football. But, we're also not talking about football. This is about the other playing field; this is about your kitchen. Most of us will watch to
Forget plates or silverware—put out a bowl of dip and a bag of chips and you've got yourself a party. From a classic, gooey cheese dip to a Moroccan-inspired carrot purée, we've collected our favorites
[Photograph: Gentl & Hyers] Unless you've eaten garlic soup, it can be challenging to imagine how a huge handful of sliced cloves simmered in water for fifteen minutes could possibly be worth writing I
[Photographs: J. Kenji Lopez-Alt] "You're actually going to let me get near the stove?" My wife claims that I'm a control freak in the kitchen. She's wrong. In fact, I'm totally willing to let her make
[Photographs: J. Kenji Lopez-Alt] When we recently re-outfitted and upgraded the Serious Eats Test Kitchen with all-new appliances, little did we know that the cadillac of waffle irons we got from Kitchenaid
4 Servings June 2013Print Ingredients Recipe Preparation Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper.
The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.
• .5 pounds small bay scallops • 8-12 slices of prosciutto diced • 8 cloves roasted garlic, pealed • .5 cups white wine or champagne • 3 tablespoons fresh basil • flour for dusting • salt and pepper •