Isa

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chicken piccata

My husband calls this chicken ‘panna cotta’ by the way.<p>Chicken <i>piccata</i> happens to be a childhood favorite of mine; tender chicken simmered in white …

Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'

The final savory chapter in Sarah Copeland's new cookbook, <i>Feast</i>, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky …

Fromage Fort

231<p>46<p>At any given time, there are between two – and fourteen – nubbins of cheese in my refrigerator. Those odds and ends are the result of me getting …

Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'

I have many friends who are vegetarian and vegan, and tofu (as well as its related soy products) plays a big part in their diet. I myself eat cubes of the stuff a few times a month, and have grown from having a begrudging acceptance of it to a true appreciation of its subtle flavor. I most often …

Roasted Pork Tenderloin with Apricot-Apple Cider Glaze

• 2 pork tenderloins (each 2 pounds)<br>• Extra-virgin olive oil<br>• Kosher salt and freshly ground black pepper<br>• 2 tablespoons dried basil<br>• 1 tablespoon chopped …

Beet and Parsley Salad with Welsh Rarebit Croutons

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Your salad just got a lot more exciting.</i><p>My husband could be characterized as an anglophile on one level and a lover of all foods that combine bread and cheese on …

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Oven-roasted carrots get their caramelized sweetness from honey, balanced by a tangy dose of vinegar and fresh-squeezed lemon juice. When tossed with feta, the result is a refreshing, salty, and multi-textural alternative to staid or overly sweet vegetable preparations.<p>While wholly unnecessary, if …

Oven-Roasted Tomato Caprese Salad

It's hard to find fault with a caprese salad. Unfortunately, in many parts of the country, tomatoes aren't at their best for much of the year. To make up for that inferior flavor, I like to give them a toss in maple syrup and balsamic vinegar and them in the oven. They emerge sweetened, flavorful, …