Intrudah

14 Flips | 3 Magazines | 9 Likes | 1 Following | @Intrudah | Keep up with Intrudah on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Intrudah”

The 13 Greatest Iced Coffee Recipes for Summer

Cool down and caffeine up with these delicious iced coffee drinks that you can make at home!<p>Cool down and caffeine up with these delicious iced coffee drinks that you can make at home! Via Redbook.com

Best Ways to Trick Out Your AR-15 - Guns & Ammo

Maj. Gen. William H. Rupertus definitely got it right when he penned, “This is my rifle. There are many like it, but this one is mine.”<p>While most …

What Would Your Life Be Like If It Wasn't Run by Pain?

Trending Stories<p>Our Favorite Kitchen Organizing Ideas Ever<p>7 of Our Healthiest Slow-Cooker Recipes<p>7 Slenderizing Fashion Strategies<p>The Very Best …

Pain

The Very Best Brownie Recipe

Let’s rewind to Valentine’s Day. I’m single. I’m not feeling well. My mom is in town and our plan is to eat dinner and watch movies. As the sun goes …

Spicy Stir-Fried Beef With Leeks and Onions Recipe

There are several keys to a successful stir-fry:<p>Have all your ingredients prepared before you fire up the wok. Stir-fries go quick!<br>• Cut vegetables and meat into thin, even pieces so that they cook quickly.<br>• Cook your meat and vegetables separately in batches so that both are exposed to maximum heat. …

Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers Recipe

Pot roast braised in beer and mustard is warmed with spicy peppers and offset by sweet carrots and potatoes.<p><b>Read more: Sunday Supper: Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers</b><p>Ingredients1 1/2 tablespoons olive oil, dividedKosher salt and freshly ground black pepper1 whole chuck …

Greek Drunken Pork Stew in Red Wine Recipe

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with flavor.<p><b>Why this recipe works:</b><p>Pork shoulder is a flavor-packed …

Cook Yourself Damn-Good Stew This Season

Or daube, or whatever you want to call it, because thanks to the polar vortex, we need it now<p><i>>> RELATED: A Delicious Beef Stew With Ale Recipe</i><p><b>It being cold,</b> me being fat, and meat being as good as it is, the thought has occurred to me more than once lately that I ought to make a heavy stew. After …

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine Recipe

<b>Note:</b> This dish is versatile and keeps very well, so you can prepare it with the night before you want to serve it and it will taste just as good as—if not better than—when it was fresh. You can also prepare the ingredients the night before and then cook it in a slow cooker while you're at</b> …

lobster and potato salad

One of the aspects of my personality that I should probably be less proud to admit to is that I can be a tad bit lazy. I often consider doing <i>many</i> …

Vegetable Biryani from 'River Cottage Veg'

Biryani is a celebratory dish of rice and curry, often featuring meat. Luckily, <b>Hugh Fearnley-Whittingstall's</b> vegetarian version in <i>River Cottage Veg</i> doesn't suffer from its absence. His base is a richly spiced stew of potatoes, peas, and carrots, fragrant with cardamom, ginger, cumin, cinnamon, and …

Stocking the Broke Kitchen for Under $100

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Tips for stocking a broke kitchen, from pantry essentials to produce, all for under</i> …

The Avocado Toast Fan Club

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today, Marian finally gets to talk</i> …