Kenneth Miller

19 Flips | 1 Magazine | 3 Following | @InnovEdge | Keep up with Kenneth Miller on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kenneth Miller”

Master Buttermilk Brine

Makes 1 quart<p>This recipe makes enough brine for one 3½–4-pound chicken or 4 pounds of chicken pieces.<p>July 2013Print<p>Ingredients<p>1 quart buttermilk<p>4 teaspoons kosher salt<p>1 teaspoon freshly ground black pepper<p>Whole chicken and/or chicken pieces<p>Recipe Preparation<p>Combine buttermilk, salt, and pepper in a …

Ice Cream Sandwiches

Makes 12 Servings<p>Prep Time: 1 min<p>Total Time: 6 min<p>This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches.<p>August 2013Print<p>Ingredients<p>3/4 cup plus 2 tablespoons all-purpose flour<p>1/4 cup natural unsweetened cocoa powder<p>1/2 tsp. baking soda<p>1/2 tsp. kosher …

Blueberry Hand Pies

6 Servings<p>Prep Time: 35 min<p>Total Time: 1 min<p>Kids love to get a pint-size sweet.<p>July 2013Print<p>Ingredients<p>Buttery Pie Crust (click for recipe)<p>All-purpose flour (for dusting)<p>2 cups blueberries (about 10 ounces)<p>1 teaspoon finely grated lemon zest<p>1 tablespoon fresh lemon juice<p>1/4 cup sugar<p>1/4 teaspoon …

Chocolate Crème Brûlée

Chocolate Crème Brûlée from Buddy Valastro - Cake Boss• 2 cups heavy cream<br>• 3 ounces semisweet chocolate, chopped<br>• 1 1/2 teaspoons pure vanilla extract<br>• 5 …

A Few Bunches of Kale, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Jeanine Donofrio of Love and Lemons shows us how to get a some extra kale in our lives -- start with her</i> …

Food

Hummingbird Cake

May 13, 2013<p>I made my mom this cake Sunday afternoon. A Hummingbird Cake and it was so good.<p>This cake is basically healthy. At least in my mind it is.<p>…

Food community, recipes, kitchen & home products, and cooking contests.

Menu<p>Citronella Hanging Coil Lovely Baking Rolling Pin Set Table in a Bag Porcelain Spice Grinder<p>Follow friends and influencers<p>By following your friends and influencers you'll be able to see what they're saving in real time.<p>Loading…<p>Recipes by Genius Recipes<p>Filter by<p>All ▾<p>⋆ Cover Photo<p>⋆ Cover Photo<p>⋆ …

Cooking

Fish Sticks Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Bryn Williams | The Perfect Ingredient | Kyle Books, 2012<p>Fish sticks as you’ve never had them! These are easy to make …

Black Bean Soup Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from | Gran Cocina Latina | W. W. Norton & Company, 2012<p>I was studying medieval history at the University of Valladolid, …

Homemade Matzoh Recipe | Leite's Culinaria

Jump to the recipe<p><i>This homemade matzoh couldn’t be simpler and tastes incomparably better than the stuff you buy in a box. Here’s how to make …

Kale Chips Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Timothy Ferriss | The 4-Hour Chef | New Harvest, 2012<p>You can bling up these kale chips with additional seasonings. …

Mini Herbed Pommes Anna

Servings<p>November 2012Print<p>Ingredients<p>1/2 cup (1 stick) unsalted butter<p>12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves<p>1 garlic clove, minced<p>1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball<p>2 teaspoons kosher salt<p>…

Sweet Soy-Glazed BBQ Chicken Recipe

Ingredients (16)<p>For the chicken<p>1/4 cup packed dark brown sugar<br>• 1/4 cup soy sauce<br>• 2 tablespoons sake or dry sherry<br>• 4 medium garlic cloves, finely …

Balsamic-Marinated Grilled Flank Steak with Bell Pepper Relish Recipe

<b>For the marinade and steak:</b><p>1<p>Heat an outdoor grill to high (about 450°F to 550°F). Season the steak generously with salt and pepper and place it in a …

bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a …

essential raised waffles

This recipe is nothing new. It was first published, as far as I can gather, in 1896 in The Boston Cooking-School Cook Book by Fannie Merritt Farmer …

Weekend Baking Project: Homemade Mallomar Bars

This year marks the 100th anniversary of Mallomars. 100 years? You don't get to be that old if you're not awesome.<p>And awesome they are: each cookie contains a circle of graham cracker topped with fluffy marshmallow and enrobed in dark chocolate. We could eat them every day. Unfortunately they're …

Chicken in Red Wine Vinegar Sauce Recipe on Food52

<b>Author Notes:</b> I include this divine Lyonnaise dish in a class I have taught many times featuring four (and sometimes five!) chicken dishes from different parts of France. Many of my students are put off by the title of the recipe, but when the class is over, they almost unanimously declare this …

Recipes

Craig Claiborne's Pasta con Asparagi

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A mashup of all the best pasta sauces -- tomato, asparagus, and carbonara -- with surprisingly harmonious results.</i><p>Despite (or maybe because of) a sluggish …

Recipes