Ielle

8 Flips | 2 Magazines | 3 Likes | 1 Following | 1 Follower | @Ielle13 | Keep up with Ielle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ielle”

Quanta Magazine – Illuminating Science | Quanta Magazine

An ambitious study in yeast shows that the health of cells depends on the highly intertwined effects of many genes, few of which can be deleted …

Physics

From Russia with drugs: The twisted erotic surrealism of Dmitry Vorsin

<i>A creation of artist Dmitry Vorsin.</i> <br>According to Australian art collective beinArt the Surrealist responsible for the provacative Dali-esque …

Antony Micallef Makes Hong King Solo Debut in “Raw Intent”

The expressionist work of British artist Antony Micallef layers the figure to the point of total distortion. His style of painting misshapen figures …

Art

A Black Girl's Guide to Weight Loss - Weight Loss Blog - Losing 170lbs and Counting!

April 26, 2018<p>Photo credit: Flickr / litonstock We’ve been here before. I’m sad that we’re here again, and will likely keep making our way back to …

The Problem With Processed Foods, Part IV: The Conclusion

The conclusion of the "The Problem With Processed Foods" series.The post The Problem With Processed Foods, Part IV: The Conclusion appeared first on …

The Problem With Processed Foods, Part III: Nutritional Deficiencies

<i>I get lots of questions about why I’m such a huge stickler for chemical-free foods and why it matters… and instead of writing 3,500 words every time</i> …

The Problem With Processed Foods, Part II: The Change In Food Manufacturing

<i>I get lots of questions about why I’m such a huge stickler for chemical-free foods and why it matters… and instead of writing 3,500 words every time</i> …

The Problem With Processed Foods, Part I: What Is Processed Food?

<i>I get lots of questions about why I’m such a huge stickler for chemical-free foods and why it matters… and instead of writing 3,500 words every time</i> …