Jayson Klein

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Classic Sourdough Bread (Pain au Levain)

For a classic sourdough bread recipe, we used a mixture of bread flour and whole-wheat flour for complex flavor. Sifting the whole-wheat flour …

Baking

Cultured Butter

With the help of friendly bacteria, you can make rich, tangy homemade butter that’s a lot more interesting than the store-bought sticks. All it takes …

Baking

This is the ultimate fried chicken recipe that has inspired top chefs

Keys to making America's Test Kitchen's (ATK) Ultimate Crispy Fried Chicken<p><b>Equipment: An 8-quart cast-iron Dutch oven and an instant read …

Recipes

Want to Stress Less? Eat These Foods Every Day

Are you feeling maxed out? Is work making you feel stressed instead of inspired? We can relate. Life certainly feels like it's hurtling forward …

How to Make the Best Limoncello You've Ever Had

Limoncello! That sweet, tart, and refreshingItalian after-dinner <i>digestif</i> can be a wonderful thing. But, typically, when you go for the store-bought …

Alcohol

Diana's Hummus Is the Greatest Recipe of All Time

Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

Recipes

5 great French toast recipes: Yes, you can eat breakfast for dinner

There's a simple magic to French toast: The way the soaked bread puffs in the pan, the toast crisping to a rich, golden brown in the hot fat. You can top your French toast with a sprinkling of powdered sugar, or maybe a drizzle of warm maple syrup. This is dessert for breakfast. With each bite, the …

Breakfast