Iain Gordon

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This Is An Ideal Resume For A Mid-Level Employee

Having a ton of experience under your belt doesn't necessarily mean you have an "impressive" resume.<p>"You can have all the experience in the world — but if your resume doesn't stand out, if you don't present that information in a well-organized manner, or if it doesn't tell your story, nobody will …

Employment

10 Foodie Pop-Ups To Try This Month: April 2014

From Russian food to ramen via hangovers, mac n cheese and charity. Here’s our pick of 10 of the best foodie pop-ups and residencies to try in</b> …

Marcus at The Berkeley

Two Michelin starred Marcus Wareing at the Berkeley Hotel recently underwent an extensive refurb including, a name change to Marcus, in the hope of …

Marcus at the Berkeley Hotel in London

<b>Rating index:</b><br>Extraordinary (96-100)<br>Outstanding (93-95)<br>Very good to Excellent (89-92)<br>Above average to Good (86-88)<br>Below Average to Average …

Pit masters of the universe | Big Easy Covent Garden, 12 Maiden Lane, Covent Garden, London, WC2E 7NA %%

The writing’s on the wall… Photograph: The Big Easy<p>It’s been roughly 655 days since our first visit to the original Big Easy on the King’s Road. On …

My 10 Favourite London Restaurants

I've been blogging about my dining experiences in London for just under 5 and a half years now and I've seen both the types of food on offer in the …

Goodman, Mayfair

I’ve heard from many a trusted source that Goodman is arguably London’s finest steakhouse, yet I’d never actually been. Seeing as my parents were …

Ticino, Bermondsey Street

Bermondsey Street isn’t short of great places to fill your gut, what with the likes of Jose, Pizzaro, Casse-Croûte and Zucca, but one thing the …

Slow-Roasted Pork Shoulder with Mustard and Sage

8 Servings<p>Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.<p>March 2014Print<p>Ingredients<p>1 skinless, bone-in pork shoulder (Boston butt; 5–6 lb.)<p>Kosher salt and freshly ground black pepper<p>½ cup Dijon mustard<p>¼ cup finely chopped fresh sage<p>2 …

Pork

Venetian duck ragu

Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle<p>Ingredients<p>…

Food

Hixter, City

Hixter, which is just a short stroll from Liverpool Street, is the latest restaurant from Mark Hix. It’s based on the same idea as his other …

Date night perfection | Ognisko, 55 Exhibition Road, London SW7 2PG %%

The Daz-white tablecloth competition was just too close to call… Photograph: Ognisko<p>Ever stumbled out of a museum in South Ken in need of food? We …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Onions

Peckham Bazaar

Having read this review and having eaten at a lot of restaurants with my Greek friend Art, I knew we had to try Peckham Bazaar, the alleged 'best …

January Round Up

January should be a quiet month really, but everything has kicked off for me. Work is crazy, I need to find a new place to live in an exciting new …

Foxlow - Farringdon

Rojano's in the Square: Italy in Padstow

Staying over in Padstow for a few days, for sure there will be one or two fine dining adventures, but outside of those, you always hope to find a …

The best and worst American-style BBQ in London – ribs, brisket and pulled pork from 25 eateries reviewed

BBQ, Barbecue, Bar-B-Q, Barbeque. A rose by any other name is just as sweet.<p>The British summer inevitably means that groups of men all across the …

Wishbone and Franco Manca, Brixton

I've spent a couple of Saturdays in Brixton this summer and managed to try both Wishbone and Franco Manca, at last.<p>Brixton Village is a cute little …

Page Not Found - Great British Chefs

NEWSLETTER<p>Sign up to receive recipes, news and reviews from the UK's fastest growing food website<p>SUBSCRIBE<p>Email<p>SUBMIT<p>We promise to never send you …

The Dairy, London SW4, restaurant review

Ambitious, successful cooking that’s reasonably priced? The Dairy could be the cream of Clapham Old Town.<p><b>The Dairy</b> 15 The Pavement, London SW4 0HY <b><br>Contact:</b> 020 7622 4165 www.the-dairy.co.uk <b><br>Price:</b> Three courses: <b>£18.90</b><p>We were having a conversation about The Dairy’s scotch egg with chorizo and squid …

Flesh & Buns

Flesh & Buns has managed to pull off that rare miracle in London's food scene; originality.<p>It is a hotchpotch of Japanese dishes, with Korean and …

Pizza PIlgrim & Homeslice - Pizza Love

Behind the burger craze, there is an under current of pizza storm stirring up in London. Good pizzas are almost unheard of in this city - except for …

Where to find the best indie burgers in London

<b>Beastly bountiful burger bonanza – 35 burgers from 25 burger joints tasted and compared</b><p>When I last toured the burger eateries of London I …

Hot canal action | Smokey Tails, The Container Yard, 119 Wallis Road, Hackney wick, London E9 5LN %%

I’d cross that bridge when you come to it… Photograph from Smokey Tails<p>Our comfort zone is usually in or around zone one. It’s not very often that we …