The Simple, Fresh Grilled Chicken You'll Make All Summer Long
Less is more when Jonathan Waxman cooks. A pioneer of New American cuisine, he always stays true to his philosophy: make it fresh, keep it simple. Serves 4 1 3½- to 4-pound free-range, cornfed, or naturally raised chicken Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 2 …
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La-Toya Sukhoo flipped this story into LT Magazine •650d