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Grilled Octopus Salad (Insalata di Polipo)

Grilled Octopus Salad (Insalata di Polipo)

foodnetwork.com - Recipe courtesy of Michael White

Octopus: 16 ounces cleaned octopus with heads removed (about 1 1/2 to 1 3/4 pounds uncleaned) 2 cups full-bodied red wine, such as Chianti or Sangiovese …

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