Jessica Chan

5 Added | 2 Magazines | 2 Likes | 30 Following | 1 Follower | @HotaruLily |

A foodie’s tour of Aberdeenshire: it’s fit for a prince

Local holidaymaker Prince Charles has opened a restaurant near Balmoral, eastern Scotland, one of many showcasing the area’s superb fresh ingredients<p>Blimey, it’s wet here. The 40-minute drive from Aberdeen airport to Banchory is through overhanging woods and rain-dark farmland, as unseen elves …


Inside Society Café, the New Greenwich Village Eatery You Need To Try This Winter

In 2008, only a few years out of college, budding restauranteur Matt Levine opened up The Eldridge on New York’s Lower East Side, a hip watering hole that became a go-to spot for artists and club-goers. Three years later Levine opened his first restaurant, Sons of Essex, before turning his …

NamaYasai: Japanese produce from Sussex

Chloë King visits Robin Williams and Ikuko Suzuki at their Japanese fruit and vegetable farm and discovers fresh yuzu, Asian pears and Tokyo turnips.

Is this the best hot chocolate in the world?

Here’s a strange fact. If you go to TripAdvisor and look up restaurants in ridiculously pretty Rye, East Sussex, out of the 70 establishments listed, the one that comes top isn’t actually a restaurant.<p>It has no starters, no main courses, no wine list and no proper tables or chairs.<p>Behind him is the …


Margot, London: restaurant review

There’s a new high-end Italian place in Covent Garden, where the waiters wear DJs and the customers swoon<p><b>Margot, 45 Great Queen Street, London WC2B 5AA (020 3409 4777). Meal for two, including drinks and service: £140</b><p>You can smell the money at Margot: both the cash that has been spent on opening it …