Erin Zieske

60 Flips | 1 Magazine | 2 Likes | @HonorContent | Keep up with Erin Zieske on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Erin Zieske”

Green Goddess Dressing

<i>This month, Tasting Table celebrates all things salad. Keep your cool with us.</i><p>If there is any time to make green goddess dressing, it's right now, …

San Francisco

Chicken Bouillabaisse

This dish, made with chicken, kielbasa sausage and potatoes, takes its inspiration from the famous fish stew of the South of France and contains all …

Joe Beef's Lentils Like Baked Beans Recipe on Food52

<b>Author Notes:</b> This version of baked beans, from Montreal's Joe Beef restaurant, dials back the sugar so we can taste everything else. Using lentils, importantly, also means that these baked "beans" cook in a fraction of the time. Recipe from <b>The Art of Living According to Joe Beef</b> (Ten Speed Press, …

Baked Beans

spicy coconut lime fish stew

Coconut

Miso Caramel Sauce

Chef Jake Bickelhaupt makes an extraordinary 15-minute caramel sauce, using miso for a slightly salty, umami-rich flavor. <b>Slideshow:</b> How to Make …

Savory Granola

Makes about 3 cups<p>A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.<p>April 2014Print<p>Ingredients<p>1 cup old-fashioned oats<p>½ cup raw shelled pistachios<p>½ cup walnuts<p>½ cup raw sunflower seeds<p>¼ cup raw sesame seeds<p>1 tablespoon …

Food

Homemade Green Goddess Dressing

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Food52's Managing Editor Brette Warshaw gives us a greener, brighter, and even-more-attractive Green Goddess.</i><p>How could you <i>not</i> want to eat …

Ice Cream

Sour Cream

<b>Author Notes:</b> This is a recipe that originally came from Naselle, Washington where my step-dad lived in the 70s. When he and my mom got together, he talked about few foods more often than this pie sold at a small family-run cafe. Turns out the world is small and Washington state is smaller and, ten …

Dessert

Chicken Cordon Bleu Casserole

Lightly grease a 13X9-inch baking dish. Preheat oven to 375 degrees.<p>Spoon rice into bottom of baking dish.<p>Top rice with chicken and ham.<p>Evenly layer …

Food

Yogurt Biscuits Recipe on Food52

• 2 cups flour (all-purpose)<br>• 1 tablespoon baking powder<br>• 1 teaspoon salt<br>• 1/2 cup plain yogurt (non-fat, full-fat all work nicely)<br>• 1/2 cup milk (any type)<p>Preheat your oven to 375.<br>• In a medium bowl, sift together the flour, baking powder, and salt. If you're using cheese, spices, herbs, or other add-ins, mix …

Biscuits

Easy Pressure Cooker Chicken and Chickpea Masala Recipe

What I know about you: You like fast. You love easy. You lurve chicken. You're pretty wild about recipes that taste awesome. You like gadgets. This recipe for a pseudo-Indian chicken channa masala hits every one of those points. It takes about half an hour, it's easy enough that a very large and …

Graham Cracker Pound Cake

A few weeks ago, Kramer and I went to Baltimore to see my brothers. I’m the oldest, as you can tell by my extreme maturity in these photos, then Dane …

Baking

Mortadella Smear

Pour vinegar into a small saucepan and cook over medium heat until reduced to 3 tbsp., about 5 minutes; remove from heat and set aside. In a small …

Grilling

Homemade Bagels

Making homemade bagels takes a little bit of patience, but is so worth it when your kitchen smells like heaven—and you get to taste them.<p>Servings: 12<p>Prep: 2 hours<p>Total: 2 hours<p><b>Ingredients</b>5 cups flour<p>1 teaspoon yeast<p>2 tablespoons sugar<p>2 tablespoons honey (I use buckwheat honey because it's funky, …

Clean and Delicious Soup for One

Happy new year, my darlings. I am popping in on this arctic day to offer up this absolutely savory bowl of soup that you can make for your very own …

Onsen Tamago 温泉卵

<i>Onsen Tamago 温泉卵 literally means ‘hot spring eggs’ in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky</i> …

Ghugni: Chickpeas in a Bengali Style

Following my “Indian Home Cooking Week“, just a one-off recipe this week. [And see here for the second edition of “Indian Home Cooking Week”; and …

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots Recipe

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils are flavored with big chunks of pancetta, chicken stock, carrots, onions, bay leaves, and fall-off-the-bone tender chicken legs. It all cooks in about 30 minutes start to …

Hiroko Shimbo's Uguisu Mochi

Bring 1" water to a boil in a 14" flat-bottomed wok fitted with an 11" bamboo steamer. Place rice flour in a bowl; slowly stir in 1⁄2 cup water and 2 …

Fatback and Heirloom Bean Soup

10 oz. skinless pork fatback, rinsed in cold water, and cut into 1” pieces<p>12 cups chicken stock<p>1 tbsp. kosher salt, plus more to taste<p>1 tsp. Accent …

Food Preservation

Bing Bread

Makes two 10" or six 6" round loaves Servings<p>At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10".<p>January 2015Print<p>Ingredients<p>Sour Cream Butter<p>½ cup (1 stick) unsalted butter, room temperature<p>2 tablespoons …

Cast Iron Skillet

Shanghai Soup Dumplings

Steam the dumplings in batches and eat them when they're at their best — hot out of the steamer.

Recipes

Homemade Fig Newtons Recipe

As Nabisco likes to remind us, Fig Newtons aren't just cookies: they're fruit and cake. True to that legacy, my homemade version pairs an easy, no-cook fig preserve with a soft dough inspired by yellow cake. Since everything hinges on the concentrated jammy flavor of dried figs, it's vital that you …

The Best Slow-Cooked Bolognese Sauce Recipe

When it comes to meat sauces, <i>ragù bolognese</i> is the undisputed heavyweight champion of the world. To arrive at this version, I started with Barbara Lynch's great recipe, adding a few tweaks here and there to enhance meatiness and texture (hello, pancetta, gelatin, and fish sauce!) and employing a …

Preserved Lemons Two Ways

I typically don’t/never do this: 1. Post a recipe I’ve made only once. 2. Suggest you make something I’ve never tasted.<p>Why am I making the exception …

Rice pudding in a Zojirushi

<b>Directions</b><p>1. Measure your short grain rice with the measuring cup you got with your rice cooker. For this recipe you need to start with two of those …

Roquefort Crackers Are the Greatest Recipe of All Time

Could a buttery, tender, homemade cracker steal the dinner-party spotlight? Could Roquefort crackers be the Greatest Recipe of all Time?<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we're using this series as an opportunity</i> …

Baking

Cholent Cassoulet

Pre-heat oven to 300˚F. Prepare the farro by layering two large square sheets of cheesecloth and placing it in the middle. Tie up the ends with …

Onions