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Sautéed Tilapia over Swiss Chard with Tarragon Butter

Sautéed Tilapia over Swiss Chard with Tarragon Butter

finecooking.com - By David Bonom

Fresh tarragon lends a haunting, delicate anise flavor to mild, quick-cooking tilapia fillets. Preparation Heat the oil in a 10- to 12-inch nonstick …

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