Holly Wall

101 Flips | 4 Magazines | 10 Likes | 3 Following | 2 Followers | @HollyWall2015 | Keep up with Holly Wall on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Holly Wall”

100 Ways to Eat Eggs

Eggs take to just about anything you throw at them—or rather, to anything you thrown them <i>in</i>. From crack and splat to whisk and pour, they're your best friend in the kitchen from high noon to night. There are very few other ingredients that are so versatile, that can be cooked in so many different …

How to download and print NASA’s 14 brilliant travel posters at home

What if outer space tourism were possible? The travel posters might look something like this. For its Visions of the Future project, NASA’s Jet …

10 Etsy Jewelers You Need To Know About

Boasting over 1.2 million active shops and $1.35 billion in gross sales in 2013, Etsy isn't just some dinky arts-and-crafts site — not by any stretch …

18 Things to Make While You Wait for the Pasta Water to Boil

What's the first thing you do when you walk in the door in the evening?<p>If you follow the advice of Edouard de Pomiane in his 1930 book <i>French Cooking in Ten Minutes</i>, you put a pot of water on the stove to boil (well, right after you take off your coat).<p>"What's it for?" wrote Pomiane. "I don't know, …

Community Picks: Your Best Recipe that Cleans Out the Fridge

The results are in! Here are the recipes our community loved from Your Best Recipe that Cleans Out the Fridge.<p>Once again, we want to give a big, big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You …

A Genius Shortcut for Better, Faster Polenta

As you'll know if you've ever tipped a bag of coarse-ground cornmeal into simmering water without doing the math, polenta for dinner is a much bigger commitment than standbys like pasta or quinoa or rice. "Ready when you are!" the standbys say, while polenta lights up a cigarette and heads out the …

A Guide to Easy Japanese Home-Cooking

These six classic Japanese recipes are full of flavor, light on ingredients, good for you, and surprisingly quick to make.<p>Leave the pristine sushi to the restaurants. Japanese home cooking is full of flavor, light on ingredients, good for you, and surprisingly quick to make. In other words, <b>the holy</b> …

The Vegetable Butcher Offers You 10 Ways to Make Zucchini a Main Dish

Zucchini is coming into season right now where I live in Columbus, Ohio. I'm genuinely thrilled! Zucchini signals the official start of summer and …

An Easy, One-Pot Vegetarian Jambalaya

Place a large, heavy-bottomed pot over medium-high heat and add the oil. After it gets hot, add the onion, bell pepper, and celery and cook for about …

Recipes

Creamy Mexican Chicken Chili Soup Recipe

As the weather is starting to change, I find I’m craving warm, comforting dinners again. There’s nothing quite like hot soup on a cold night! This …

5 Easy Last Minute DIY Costumes for Adults

It's almost Halloween! Whether you are going trick-or-treating with your kids, to an adults only party, or just feel like dressing up for the fun of it, here are some fun and fabulous ideas that can be put together last minute!<p><b>1) Holly Golightly from Breakfast at Tiffany's</b><p>What you need: Little …

22 Fresh, Seasonal Kale Recipes

When the weather gets cold, summer's bountiful produce quickly disappears from the supermarket—or is replaced by sub-par versions that have been trucked or flown in from hundreds of miles away. Fortunately, one tasty vegetable remains plentiful even in the dead of winter: kale.<p>Yes, kale-everywhere …

Cooking

The 50 Most Delicious Fall Soups

Cold, stormy night? There's a soup for that.<p>Cold night? There's a soup for that.

Cooking

Meaty Cabbage and Rice Stew Recipe on Food52

<b>Author Notes:</b> This is a winter "go to" recipe in our house -- some meat, cabbage, rice, and tomatoes flavored with garlic and paprika makes for a warming one-pot meal. We really like this with lamb, but veal and/or pork are good too! —inpatskitchen<p><b>Food52 Review:</b> This a great, simple and cozy stew. …

Frances Moore Lappé's Lentils, Monastery Style Recipe on Food52

<b>Author Notes:</b> Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks). Adapted slightly from <b>Diet For a Small Planet</b> (Ballantine Books, 1991). —Genius Recipes<p><b>Serves: 4 to 6</b><b><br>Prep time: 20 min</b><b><br>Cook time: 50 min</b><p>1/4 cup olive oil<br>• 2 large onions, chopped<br>• 1 carrot, chopped<br>• 1/2 …

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

<i>Every week -- often with your help -- FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today:</i> <i></i><i>How to add much-needed spark to your winter diet (and your Thanksgiving spread).</i><p>Thanksgiving calls for sparks of life -- the cranberry relish, the random bowls …

16 Slow-Cooking Recipes for a Slow Weekend

There are the nights when dinner can't come fast enough—when we need a hot meal on the table in less time than it takes to watch an episode of TV in our pajamas (and when we proceed to watch 5 episodes after that). On such nights, we pat ourselves on the back for the fact that we cooked at all.<p>And …

Marcella Hazan's Rice & Smothered Cabbage Soup Recipe on Food52

<b>Author Notes:</b> A technique for bringing out the hidden beauty in cabbage—and a soupy, risotto-ish cure for the end-of-winter blues. Adapted very slightly from Marcella Hazan's <b>Essentials of Classic Italian Cooking</b> (Knopf, 1992). —Genius Recipes<p><b>Serves: 4 to 6 people</b><p><b>Smothered Cabbage, Venetian Style</b><p>2 …

Roy Finamore's Broccoli Cooked Forever Recipe on Food52

Jamie Oliver's Chicken in Milk Recipe on Food52

• One 3-pound (1 1/2-kilogram) organic chicken<br>• Salt and freshly ground black pepper<br>• 4 ounces (1 stick or 115 grams) butter or olive oil<br>• 1/2 cinnamon stick<br>• 1 good handful fresh sage, leaves picked<br>• Zest of 2 lemons, peeled in thick strips with a peeler<br>• 10 garlic cloves, skins left on<br>• 1 pint (565 milliliters) …

Recipe: Won Ton Soup

Won Ton Soup<p>Serves 6 to 8<p><i>For the won tons:</i> <br>3/4 pound ground pork <br>2 tablespoons finely chopped green onion <br>1 tablespoon soy sauce <br>1 teaspoon Asian …

Easy Chinese recipes to cook at home

Chinese food and drink,Food & drink,Life and style,The Observer,Recipes,Features<p>Try Andrew Wong’s Sichuanese aubergines, five-spiced Dover sole and char siu pork

Food

10 Sauces for Simple Grilled Vegetables

Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply …

Marc Jacobs's Glam-Grunge Chignons Are Fueling Our Courtney Love Obsession

When It-models <b>Bella Hadid</b>, <b>Emily Ratajkowski</b>, and <b>Saskia de Brauw</b> lined up backstage for their first rehearsal of <b>Marc Jacobs’</b>s elaborate Spring show, one of the event producers issued a friendly reminder: “This is not a graphic, strong Marc Jacobs walk; it’s more of a smooth, red carpet walk.” The …

Flourless Salted Hot Chocolate Cookies Recipe on Food52

<b>Author Notes:</b> A creative way to enjoy hot chocolate in the summertime: Salted hot chocolate in flourless cookie form -- a naturally gluten-free and dairy-free cookie that is crackly and chewy with gooey fudge middle.<p>This recipe is based off a simple flourless chocolate cookie recipe, but has …

Slow-Roasted Pork Shoulder with Mustard and Sage

8 Servings<p>Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.<p>March 2014Print<p>Ingredients<p>1 skinless, bone-in pork shoulder (Boston butt; 5–6 lb.)<p>Kosher salt and freshly ground black pepper<p>½ cup Dijon mustard<p>¼ cup finely chopped fresh sage<p>2 …

Chorizo and White Bean Stew

4 Servings<p>Prep Time: 45 min<p>Total Time: 45 min<p>If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.<p>February 2013Print<p>Ingredients<p>2 tablespoons olive oil, divided, plus more for drizzling<p>1 pound fresh Mexican chorizo or Italian sausage links<p>1 …

Go Beyond Taco Tuesday with 20 More Meal Templates

A while back, I was talking with my soon-to-be sister-in-law, and she mentioned that she had become devoted to using meal templates to plan weeknight …

Lemon Pepper Chicken with Orzo

Welcome to another episode of “How can so few ingredients make such a delicious meal?!” Skillet meals, my friends. They’re a miracle.For this skillet …