HollyS

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15 Minutes or Less Main Dish Recipes

Not even enough time to boil water? We've got you covered with pasta simmered in store-bought marinara sauce and finished with ricotta, basil, and pepper.

Cooking

6 Tips for Perfect Meringue

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice shares her secrets to perfect meringue -- a dessert so spectacularly simple, you'll have everybody fooled.</i><p>Meringues are easy to make and quite impressive to most …

Linguine with Lemon, Garlic, and Mushrooms + Chocolate Cake

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Have your cake, and dinner, too.</i><p>Cake, cake, glorious cake! Rich, wonderful, and, in the best cases, chocolatey. Still, all too …

Recipes for Our Easter Collection

<i>We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.</i><p><i>??Today: Happy Easter! We're getting ready to celebrate with candy and more.</i><p>Easter is a holiday that …

5 Links to Read Before Making Pizza

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: How to achieve pizza perfection.</i><p>Ah, pizza: The holy matrimony of dough, sauce, and cheese. When it's good, it's really good. When it's bad, it's still …

The Whiskey Sour

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A classic whiskey sour to set all other whiskey sours straight.</i><p>Before the revolution (that’s what I’m …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Since spring is taking it's sweet time to arrive, we have no choice but to get cozy with our ovens this weekend. We can whine and complain about the …

How to Peel a Pepper

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Maximize your capsicums.</i><p>Peter Piper may have picked a peck of pickled peppers, …

The 10 Pasta Recipes to Know

It's easy to look to pasta as that happy weeknight cure-all: the palette on which to throw any bits and bobs, to dress with the random things hanging out in the pantry, to just top with cheese and call it dinner. But there are some classic pasta dishes -- or just really delicious ones -- that we …

Classic Carrot Cake

Heat oven to 350°. Grease and flour a 9" x 13" baking dish; set aside. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and …

18 Desserts That Have Us Going Bananas

Banana recipes that go way beyond banana bread<p>If only eat your bananas on the way out the door in the morning or as a quick snack at your desk, …

Gluten-Free Grapefruit and Orange Olive Oil Cake

Butter, for greasing<p>3⁄4 cup plus 2 tbsp. sugar<p>1⁄4 cup water<p>4 tsp. orange zest, plus 1⁄3 cup fresh juice with pulp<p>2 tsp. pink or red grapefruit zest, …

What to Pair With Chocolate

<i>Today on Food52: We talk to spice master and Provisions merchant Lior Lev Sercarz about the best things to eat with chocolate.</i><p><i>This article is brought to you by our friends at Ghirardelli Intense Dark and their new Twilight Delight 72% cacao chocolate.</i><p>When it comes to chocolate, our general rule of …

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