Holly DuMont

100 Flips | 1 Magazine | 1 Like | @HollyDuMont | Keep up with Holly DuMont on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Holly DuMont”

Make Dan Dan Noodles for Chinese New Year

<i>We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch,</i> …

Chinese New Year

The 2015 Restaurant and Chef Award Semifinalists

They're here! Below are the semifinalists for our 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star Chef of the …

Butter 2.0: Beyond Salted and Unsalted

With fifteen different types of strained yogurt and a dozen grades of non-homogenized milk available, the dairy aisle is a pretty tough place to …

My Mother's Peasant Bread: The Easiest No-Knead Bread You Will Ever Make

<b>The bowls:</b><p>The cheapest, most widely available 1-qt bowl is the <b>Pyrex 322</b>. Sold here, too.<p>The vintage Pyrex #441 bowl is my favorite bowl to bake the …

The Right Vinegar for the Job

Want to brighten up your food? One of the easiest ways is to add an acidic kick of vinegar. Maybe you've mastered the basic vinaigrette, but there's …

Vinegar

Whiskey History | How Irish Whiskey Differs from Bourbon - Angel's Envy

With Saint Patrick’s Day right around the corner, we thought it would be interesting to take a look at the differences between Irish whiskey and …

PSA: Frozen Peas Are Actually Better Than Fresh

By Christina Chaey<p>Vibrant frozen peas might be even tastier, and more versatile, than their fresh counterparts. Seriously.<p>Let's just put our cards on the table: <b>We love frozen peas.</b> Is there a part of us that fantasizes about spending hours sitting on a porch somewhere bucolic, breaking open fresh, …

Healthy Eating

Hey Chef, What Can I Do With Honey?

Welcome to <i>Hey Chef</i>, a series where we ask pros around the country for tips on how to use ingredients we love. Today, the sweetness of honey.<p>We love to eat and cook with honey—a product so pure, so historically and medicinally wondrous that we're dedicating a whole miniseries to exploring it. We …

5 Best Bites at Village Voice Choice Eats

On March 13, Village Voice hosted their 8th annual Choice Eats event, a culinary extravaganza featuring over 50 of the city’s greatest restaurants. …

Food Trucks

Dinner, With a Side of Self-Righteousness

Back when I was a vegan, there was a joke I heard a lot, and which nonetheless always made me laugh. "I'm a Level 5 Vegan," they'd say. "I don't eat …

Leftover Wine? Make Wine Syrup!

Got a bottle of leftover wine – or perhaps a few, after a party? You could make jelly, or you could turn it into an exquisite sauce for fruit, ice …

Cheese changed the course of Western civilization

This is the story you’ll often hear about how humans discovered cheese: one hot day 9,000 years ago, a nomad was on his travels, and brought along some milk in an animal stomach—a sort of proto-thermos—to have something to drink at the end of the day. When he arrived, he discovered that the rennet …

Mutations

Homemade Farmer's Cheese Recipe

• 30 mins<br>• Prep: 15 mins,<br>• Cook: 15 mins<br>• Yield: 2 cups cheese (4 servings)<p>Ratings<p>(34)<p>By Jennifer Meier<p>Updated 10/03/17<p>Share<br>• Pin<br>• Email<p>print<p>Farmer's cheese is …

Bread

5 Wines That Sommeliers Dream of Drinking All the Time

The wines we truly love and the wines we can easily afford are often (unfortunately) two different things. Here, five of F&W’s 2015 Sommeliers of the …

Meet the 2015 Dining and Travel Journalism Award Nominees

It's impossible to truly experience a country without tasting the spices, fruits, and recipes of its native culture. Let our Journalism Award …

Vital New Details About Anthony Bourdain's Food Hall, Bourdain Market [UPDATE]

Stephen Werther, the entrepreneur who's working with Anthony Bourdain to open Bourdain Market, his wildly anticipated New York City food hall, was in Singapore yesterday, to speak before the World Street Food Congress. This is the annual conference hosted by KF Seetoh, the Singaporean street food …

Blade Runner

Spring Clean Your Spice Cabinet by Making Blends

Come spring cleaning, ambitious home cooks like me have a lot to answer for. Namely, we're haunted by single-use spices—those jars we bought with …

How to Make Queso Fresco, the World's Easiest Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Let's face it, there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And being able to turn everyday milk into wicked good cheese definitely belongs …

How To Make Infused Spirits [Illustrated Infographic]

1 minute Read<p>If you’re a fan of spirits, it’s highly possible that you’ve had one or two that’ve been flavored before – even Fireball counts! – but …

Infographics

What Are Ramps, Anyway? And Why Do Food Lovers Freak Out Over Them?

Photo credit: PictureNewYork LG/Flickr<p>Food writer Josh Ozersky put it best when he said, "The Church of the Ramp is one of the fastest-growing denominations in the religion of seasonality." Ramps have long dominated the "foodie scene," but for those of us who are just tuning in, what exactly are …

Food

How bees became big business: the rise of the £30 jar of honey

Whether it's raw, Manuka or made by the Duchess of Cornwall, honey has had a serious makeover - and we're paying crazy amounts for it<p>Once upon a time, honey was honey. It was the generic yellow gloop you found hidden below the shelves of jam and Marmite in the supermarket, and occasionally spread …

Today’s Chefs Need to Step Away from the Garnish

The importance of dishes like Black Forest gateau, Beef Wellington, and quiche Lorraine is that their ingredient combinations are faultless—and yet modern chefs keep adding unnecessary flourishes.<p>Madame Poulard of celebrated, pre-War French restaurant, Hotel de la Tete d'Or on the Mont-St-Michel …

The Delicious Roman Artichoke: From Jewish Ghetto to Italian Icon

The Roman artichoke has become a staple of Roman diets, but the beautiful vegetable was once considered the lowly option for 16th-century Jews.<p>All …

Italy

Here's What You Should Be Drinking This Summer

Meet your new best beverage friend: The shrub.

Spices

How to Make German Pancakes

Banana (slug) Cream Pie<p>How to Dehydrate Marshmallows<p>Cooking Class<p>Hello, I am german, but I do not know these pancakes, since we have lots of …

Pair Tea And Cheese To Discover Unique Third Flavor

People have launched culinary careers based on their knowledge of which wine pairs well with a particular cheese, because people love cheese and wine …

How To Make Corn Tortillas from Scratch: The Video

<b>Prepare the tortilla press:</b> Cut the zip-top bag open along the sides. Open the tortilla press and lay the opened bag on top. (The plastic can be …

Philippines' 2015 Madrid Fusion food congress | CNN Travel

Travel