When it came to my sanity, snacking on something between lunch and dinner helped prevent me from wanting to push the entire refrigerator into my mouth by 6 p.m. Sadly though, I wasn't always making the
 Creamy Avocado Dressing Sprinkle of Green  Notes This sauce is also great to use as a dip. Sweet potato chips go perfectly with this, and it's a nice variation from the usual guacamole. Ingredients
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By December 17, 2015 Cooking single-serve recipes is the best way to keep your roommate from eating all your food (in addition to hiding food from them) and to avoid eating leftovers. Stay single, people.
The year’s finest non-fiction films left us with complex questions and unfathomable truths to wrestle with. A harrowing portrait of vigilante groups on opposite ends of the U.S./Mexico border (Cartel an
By October 16, 2015 All you want in life is one little thing—and that’s to reach all your goals. Well, here’s the secret to doing that: You need to work hard to improve yourself every single day, both
We've scoured destinations and deals for weeks to come up with bargains and overlooked off-peak destinations that are still great in winter. So, whether you're looking for a bucket-list beach destination
17-year-old was on blue run in Meribel when he fell and banged his head A British teenager has been killed while skiing on a piste in the French Alps. The 17 year-old, named as Louis Ross, a Canford School
Kindness Sherri Stankewitz once dreamed she'd be a fashion designer. She even moved from Michigan to Los Angeles to realize that dream. But then the abandoned dogs she saw on the street stole her heart,
Thanksgiving isn't really over until all the food is gone. These 23 recipes will help you work through the pounds of turkey, potatoes, stuffing, and cranberry sauce you'll inevitably have the day after.
In February 2007, Jeff Bradley was a writer for ESPN the Magazine with the benefit of an expense report and access. On assignment for the magazine, he flew to Arizona to have dinner with Phil Mickelson,
With cozy Netflix movies queued up, late fall is finally upon us. But that doesn’t mean you have to give up on a little happy hour fun. Sure, it might be time to say goodbye to breezy, beach-side drinks,
Kevin Kisner doesn’t blink much when he talks, keeping his eyes wide open. His droll Southern wit proves he’s an astute observer of the outside world. Meanwhile, his golf has been guided by a strong inner