It's National Dessert Day, but we don't need an excuse to try a chocolate-peanut butter pretzel layer cake (or any of these six other indulgences). PHOTO GALLERY Desserts You Cannot Screw Up Like | Follow
What's black and white and red all over? Why, red velvet cheesecake from Say It With Cake, of course. Nestled in a crunchy cookie crust and topped with clouds of whipped cream, that familiar ruby shade
Notes: The moist smoothness of gelatin balances the lean texture of the chicken, but you can choose to omit. I also find that by not browning the meatballs first, you end up with a more tender result.
Brined, fried chicken thighs in soft toasted buns with cole slaw. Note: If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed. Ingredients Kosher salt • Sugar
You don't have to be Homer Simpson to swoon over a doughnut. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade. And believe it or not, they're
Bakers and pastry chefs like me often wince when cooks—even great cooks—turn to baking. Cooks can taste and correct along the way, thin or reduce sauces, adjust seasonings, and generally fix mistakes.