HoJin Chang

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Presentation Skills

It doesn't matter how good it tastes—when a dish isn't easy on the eyes, we're less revved to dig in.<p>Greg Vernick, chef/owner of Vernick Food & …

Cooking

Rule of Claw

Get out the lemon wedges and Old Bay. Crab season is already here.<p>Are you ready to tear into Alaskan king crab this summer? Trick question! Alaskan …

Say Cheese

Essayist and radio personality Clifton "Kip" Fadiman called cheese "milk's leap toward immortality." We wish. A good bite of cheese is a taste of the …

Do It Right: Making Bread Crumbs

<b>The Task</b><br>Bread crumbs are good for so much more than just breading chicken and binding meatballs. Spread them over mac and cheese to create a crispy …

That Fish Cray

<i>All month long, we're celebrating the people, places, dishes and traditions that make Southern food so special. Come take a seat at our table.</i><p>Jim …

What's for Dinner: The Breakfast Edition

<i>Not feeling inspired by your usual dishes? Here's what's for dinner.</i><p>Societal norms are great and all, but there's something magical about eating …

How to Make Garlic Bread from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>of The Little Loaf gets down and buttery with everyone's favorite pasta sidekick -- garlic bread.</i><p><i></i><p><i></i><p>With a chewy center, crisp brown crust, and melting …

Bread

Everything You Need to Know About Taro

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Get to know a tropical tuber you might have been missing out on.</i><p>If you thought Jerusalem artichokes were confusingly named, it turns out tropical tubers might be even more …

London Fog Drink Recipe

Unless you've spent quality time in the Pacific Northwest, you may not be familiar with London Fog (the drink, not the raincoat). A luxurious …

Tipping Points

It was a most excellent evening, one for the record books. The two (or four, or dozen) of you feasted, clinked glasses, laughed and caroused, and all …

How to Deal with Leftover Frying Oil

Yes, you can reuse fry oil. Here's our guide to doing it right.<p>In the <i>Bon Appétit</i> test kitchen, we’ve been up to our elbows in tasty fried food lately. And while we’ve got no complaints about having beignets and buffalo wings hanging around, we have been going through quite a bit of oil. Like a lot …

7 Oyster Common Mistakes, from Shucking to Storing

When it comes to cooking or preparing oysters, there are a lot of rules—make sure you're not breaking any with this rundown of the most common mistakes<p>It's one thing to belly up to your favorite oyster bar and order a dozen. It's another if you want to order a dozen from your fish monger and crack …

Oysters

How to Make the Juiciest Pan-Roasted Pork Chops

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops.<p>A juicy, pan-roasted chop basted in aromatic brown butter? This is the kind of weeknight-friendly comfort food recipe you’ll want to have on hand." Start …

Cooking

Iconic Eats: Louisiana

These ten classic Louisiana specialties are a must when making your way through the Bayou State<p>Bananas Foster<p>Crawfish …

What to Serve with Steak

Your prime cut of steak deserves a worthy plate mate. Here are sidekicks to make your steak the hero of your next home-cooked meal.<p><b>The Classic …

Josey Baker’s 10 Essential Tools for Baking Delicious Bread

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our favorite foods attainable in our own kitchens.</i><p><i>Today: Josey Baker makes delicious bread (and</i> …

Whole Grain

Zen and the Art of Mushroom Maintenance

At some point in your culinary education, you probably heard that you should never wash mushrooms. They're porous, so they absorb too much moisture …

TT Culinary Institute: Soufflé

<i>We're ditching our galoshes and dodging the cold in favor of a Big Night In all month long. Follow our lead right this way.</i><p>Nothing epitomizes the …

Common Mistakes to Avoid and Tips to Follow for the Best Scrambled Eggs Ever

Making scrambled eggs isn't exactly rocket science—but our test kitchen has outlined a few surprising ways you might be getting it wrong.<p>For many young cooks, a pan of scrambled eggs is the first dish they master. But after we crack those first few eggs, it's probably a technique we don't think …

Eggs