Huey Nguyen

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6 Marketing Tools You Probably Haven’t Heard of But Should Be Using

<i>This piece originally appeared on AllBusiness.com.</i><p>Between your company’s presence on social media to its website traffic, your marketing strategy …

10 Free Data Visualization Tools

Finding new insights (or sometimes just making your point) can be one of the most satisfying exchanges in business. But when that point is based on ever-growing Big Data sets, often the best way of presenting it is through a sexy-yet-meaningful data visualization. But most folks, even power users, …

4 Websites to Help Quit Your Job and Start a Business

Taking your work to the next level means setting and keeping career goals. A career goal is a targeted objective that explains what you want your …

Employment

Cookie Science: How Baking Soda Works

Baking soda is the most basic leavening agent, and a cornerstone of American desserts. Chemical leavening agents were known even in ancient times, but it wasn't until the mid–19th century, when pure sodium bicarbonate from brands like Arm & Hammer became commercially available, that their …

Dessert

This app is like Shazam for your beer

So many beers, so little time.<p>With so many options between the hoppy, the fruity, the wheats, the stouts, the ales, the seasonal pumpkin brews — and …

What America’s Best BBQ Joint Can Teach You About Pricing

Aaron Franklin, proprietor of the Franklin Barbecue in Austin, Texas, has been lauded for his pit master skills, specifically in smoking beef brisket. <i>Bon Appetit</i> anointed his fare the best barbecue in America, and he was awarded Best Chef: Southwest by the James Beard Foundation. Barbecue lovers …

James Beard Foundation

Sunday #FoodPorn: 17 Perfect Food Trucks

The extended holiday weekend provides many opportunities for al fresco dining. With the increasing popularity, and quality, of food trucks, this experience isn’t limited to a sidewalk table outside of a restaurant. And oftentimes, the experience is gourmet. The precursor to traveling cake and …

Ice cream served all kinds of ways on a sunny S.F. day

The hundreds of people who showed up for National Ice Cream Day in San Francisco on Sunday all appeared to have one singular motto: No regrets.<p>Indeed, no one was counting calories in the StrEat Food Park in the city’s South of Market neighborhood as they lined up for ice cream in all its gloriously …

Big Business Lessons From 3 Small Batch Ice Cream Brands

The founders of Van Leeuwen, MilkMade, and Coolhaus share their secrets to succeeding in the crowded ice cream market.<p>Artisanal ice cream is everywhere these days, with craft ice cream makers launching food trucks and pop-up shops across the country. Store freezers are giving more shelf space to …

Westray’s Finest Ice Cream — and its adorable truck — to debut Friday

This Friday will bring the debut of Westray’s Finest Ice Cream truck, an adorable ice cream parlor on wheels.<p>Probably.<p>Following some soul searching (prompted by a layoff from LivingSocial in 2012), multiple mentorships at artisanal ice cream shops in New York and drawn-out building delays on the …

Salt & Straw ice cream is coming to Venice and the Arts District

Like the sound of a Salt & Straw sea salt and caramel ice cream cone while strolling the Venice Beach boardwalk? Or how about a scoop of Stumptown Coffee and Compartes Love Nuts while browsing art galleries downtown?<p>Well, you're in luck. The Portland, Ore.-based ice cream company known for its …

The Art of Making Coffee the Italian Way

The morning moka: a bleary-eyed ritual involving an aluminum pot (also known as a stovetop percolator or espresso maker), a small mountain of ground coffee, and that gurgling sound that sends people rushing to their kitchen as the coffee begins sputtering and pouring into the top chamber of the pot …