"If you want to thank me and honor my friends, do so by being a good citizen." As we near the end of the year, background: My piece on "The Tragedy of the American Military" is here; the "Gary Hart Memo"
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Lentil soup
Ribollita, laksa, chowder – the soups we most love, certainly over the past 15 years – are chunky, wholesome meals in bowls. Lunch at your desk no longer has to be a sandwich – cold from the chiller-cabinet
Pot roast (or pot au feu if you're being fancy) is one of the most satisfying winter dishes. Here's how to nail it, every time A few weeks back, just after Thanksgiving, Hugh Acheson posted this pot roast
A recipe for versatile Parmesan broth will have you regretting every rind you ever tossed You might say I hoard Parmesan rinds. I save them all year long, freezing them in a resealable bag. As soon as
Amid government snooping, tiny Nordic nation hopes to brand itself as a safe haven for data privacy around the globe. Reykjavík, Iceland - On a cold, windy December afternoon in the southern Icelandic