Henry Vo

41 Flips | 2 Magazines | 4 Likes | @HenryQVo | Keep up with Henry Vo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Henry Vo”

Fantastic fruit salad recipes (with great dressings, too!)

Throwing together a quick fruit salad is easy, sure — but it's worth taking the time to choose the perfect combo of fresh fruits, from plump berries to kiwi and even star fruit. Mix up a zingy dressing and suddenly, a simple standby becomes a dessert to remember.<p><b>1. Secret fruit salad:</b> The hidden …

Gluten, Grain, and Garbage-Free Chick-fil-A Nuggets

<i>Update: Please note that I’ve improved upon this recipe – check out the new version here. They are also featured in my second cookbook, Paleo Takeout</i>.<p>…

There Are Actually Rules For How You Should Melt Cheese

When it comes to cheese, there are certain qualities we look for. First, flavor. Second, texture. And third, we want to know how well it's going to melt in our grilled cheese sandwiches.<p>Not all cheeses are made for melting. Some, like halloumi, are great on the grill. Others, like feta, are best …

Can you hear the sizzle?

Vegetable Gyoza with Orange Ponzu Sauce

In a large mixing bowl, combine the cabbage, shiitake mushrooms, onion, scallions, garlic, ginger, and sesame seeds. Toss well to combine. Mix the …

6 Things You Didn't Know About Chipotle Mexican Grill

For many, Chipotle is what fast food should be: tasty, ethically responsible, not too expensive, and reasonably healthy. While you might think that you know everything there is to know about this mega-chain, there's actually a lot out there that you're probably not aware of.<p>Chipotle was founded by …

McDonald's

Joy shares healthy versions of classic BBQ recipes - TODAY.com

Closed Captioning<p>ON<p>OFF<p>apply | reset x<p>font<p>size<p>color<p>How to cut calories from BBQ ribs, baked beans<p>Play Video - 4:00<p>Play Video - 4:00<p>More video<p>5:07 Sponsored Content Now PlayingHealthy food trends for 2018: Plant-based snacks, riced veggies and more<p>2:19 Sponsored Content Now PlayingThis Office Takes …

Recipes from Issue #164: The Seafood Issue

Our April 2014 issue cast off in search of the world's finest seafood: sumptuous lobster pot pie from the North Atlantic islands of Saint-Pierre and …

The Fish Sauce Diaries: David Tanis Eats His Way Through Hoi An, Vietnam

Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam<p>The synthesis of fresh and long-cooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes. Serve with extra herbs, chiles, and lime so everyone can customize his own …

How to Pan-Fry Fish

One of the simplest and most rewarding ways to prepare fish is to pan-fry a skin-on fillet. The method yields browned, crispy skin on the outside and …

Revolutionary New Toaster Can Cook Shrimp And Steak

We've shown you a $10,000 espresso machine before and now it's time to introduce another crazy kitchen toy -- a $1,000 toaster made by Bugatti.<p>It's almost unfair to call the toaster a toy, because pretty soon it seems like the revolutionary new device is going to be a necessity in the kitchen. The …

33 Fresh, Springy Salads with Seasonal Produce

Peas, radishes, artichokes, and whoever else showed up to spring.<p>With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. From snap peas to radishes to artichokes, here are some great ideas for tossing together these seasonal veggies.

Healthy Eating

May Day Sweets: Sima and Tippaleipä

May Day, or "<i>Vappu</i>," is a special day in Finland. A carnival-like spirit fills the air, and typically reserved Finns take part in outdoor festivities …

Audio Mixing

Dominique Ansel's Newest Creation: The Waffogato

Cronut inventor/pastry wizard <b>Dominque Ansel</b> is at it again: The pastry chef revealed his latest creation, the <b>Waffogato</b>, via Instagram. A rep for his New York City bakery explains the dessert features vanilla ice cream with tapioca balls and "bits of Belgian waffle mixed inside" shaped as a waffle …

This Just Might Be The Best Bacon, Egg & Cheese Breakfast Sandwich Ever

While America works itself into a tizzy over Taco Bell's wimpy little waffle tacos and Dunkin' Donuts' faux eggs benedict breakfast sandwich, we're going to sit back and let you have them all. Why? Because we've got THIS beauty to dream about:<p>The Bacon + Egg + Cheese is the creation of Marc …

Momofuku's Pork Buns

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Meet the best pork buns you'll ever have.</i><p>I know what you’re going to say. What parent in her right …

The 6 Things You Need to Eat at Yankee Stadium This Season

The Yankees and Mets rivalry is a classic city-wide battle, and since 2009, Yankee Stadium and Citi Field have been conjuring up stadium beef (no pun intended). Citi Field has been nationally known as one of the best ballparks for food with Shake Shack and Blue Smoke. Yankee Stadium brought in Parm …

Meet the Breakfast Issue of the Serious Eats Magazine!

Download the magazine now!<p>The new <b>Breakfast</b> issue of the <b>Serious Eats Magazine</b> is out and available for download right now!<p>I don't know that every serious eater would agree, but breakfast is my favorite meal of the day. Why? Let's face it: there are few better thing on this earth than eggs, …

Korean Fried Chicken

Pour oil into a 6-qt. pot to a depth of 2 inches. Heat over medium-high heat until a thermometer reads 350˚. Chop garlic and ginger in a food …

16 Recipes to Use Up Leftovers, Clean Out Your Fridge

Whether it's spring or you've got too many leftovers, it's time to clean out that fridge with these recipes for frittatas, pastas, sandwiches, and more<p>Spring is here! Which means you want to scour every surface of your house, purge your wardrobe of stuff you haven’t worn in over a year, and remove …

Your Perfect Crawfish Boil Is 9 Steps Away

A long winter delayed crawfish season, but it's finally here. Here's how to cook 'em.<p><b>Friday begins</b> the New Orleans Jazz & Heritage Festival (colloquially known as Jazz Fest), the two-weekend music festival that showcases the likes of Clapton, Springsteen, and The Arcade Fire. More importantly, it …

17 Sneaky Foods That Make You Sleepy (and 11 That Keep You Up)

Say WHAT about chicken tenders?!<p>Catching up on your ZZZs may be as easy as tweaking your diet. Add these sleep-inducing snacks to your grocery list …

Nutrition

Eddie Huang's MTV Show Snack-Off Premieres in July

Rabblerouser/chef <b>Eddie Huang's</b> new show on <b>MTV</b> <i>Snack-Off</i> is set to premiere on Thursday, <b>July 10</b>. According to a press release, the half-hour show will be hosted by Huang and will feature model <b>Chrissy Teigen</b>, chef <b>Jason Quinn</b>, and comedian <b>Yassir Lester</b> as Judges. The show, which was previously called</i> …

Too Many Cooks: Our Favorite Ways to Cook Chicken

<i>You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p><i>This article is brought to you by Just BARE® chicken. Vote for your favorite</i> <i>chicken plus 5-ingredient recipes for a chance to win $250 in</i> …

IKEA is going to introduce vegetarian meatballs! And 9 other food news tidbits and reads from this past week: http://thekitc.hn/1kctT9W

The Quotable Bourdain

<b>Anthony Bourdain</b> shares a few thoughts on tomorrow's episode of <i>Parts Unknown</i>, which takes place in Lyon. Chef <b>Daniel Boulud</b> serves as Bourdain's guide and inspires the CNN host to ask: <b>"Where do great chefs come from</b>? They do not emerge, fully formed, in crisp Egyptian cotton whites ... <b>They were ...</b> …

These Are the 16 Best Burritos in America

Beloved for being the most American of all Mexican-American dishes (which all happen to be comprised of the exact same ingredients), the burrito is an apt metaphor for today's United States: We're less a melting pot of cultures than a delicious mound of assimilated ingredients wrapped tightly …

San Francisco