Henry Chen

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How I Photographed Upper Antelope Canyon

Recently I paid my first visit to Upper Antelope Canyon in Page Arizona. I had wanted to visit here for several years before I got around to finally …

Landscape Photography

16 Champagne Cocktails to Sip as We Count Down to 2018

And the party doesn't stop at midnight — use these beauties year-round!<p>There's nothing like ringing in the new year with a bit of bubbly in hand. Even better? Sipping on a unique champagne cocktail that's just as new and exciting as the year to come.

The Top 10 Genius Recipes of 2016

With 2016 coming to an end, one of the more gratifying ways to take stock is to look back on all that we've cooked—and the recipes we'll pocket to keep feeding each other and ourselves on repeat.<p>The ten recipes below are the Food52 community's very favorite Genius Recipes of the year. Like every …

Recipes

Almond Flour Bread That Beats Regular Bread Any Day

If you’ve been looking to cut down on highly processed breads and starches, you'll love this recipe. On my new TV show <i>Elizabeth Eats</i> I teach you how …

Breakfast

Honey Garlic Shrimp Skillet

Slow Cooker Spicy Cabbage Soup | Apples for CJ

<i>Slow Cooker Spicy Cabbage Soup is chocked full of a healthy dose of veggies. It’s the perfect soup to prepare for a meal packed with flavor and</i> …

Cooking

Moroccan Lentil Soup - Plant-Based Vegan Recipe

INGREDIENTS:<p>6 cups vegetable broth<br>• 2 cups chopped onions, cut into ¼-inch dice<br>• 2 medium carrots, sliced into ¼-inch rounds<br>• 2 large cloves garlic, minced …

Recipes

The 30 Most Viral Vegan Recipes of 2016 - One Green Planet

If we were to stick to one word to describe what 2016 <i>wasn’t</i> in terms of food, it would be “boring.” Vegan versions of our favorite classic appetizers …

Curries

Chickpea Masala Stew | Apples for CJ

<i>This Chickpea Masala Stew is an easy to prepare stew flavored with spices traditional to Indian cuisine. It’s a tasty, healthy stew perfect for cool</i> …

Recipes

‘Barefoot Contessa’ Ina Garten's skillet-roasted lemon chicken is a must-try

Food Network’s “Barefoot Contessa,” Ina Garten, shares her husband’s favorite dishes in her latest cookbook, “Cooking for Jeffrey.” The TODAY anchors’ silence while sampling her skillet-roasted lemon chicken proves that this dish is a delicious must-try! More on this story here.

Paula Deen's Transformative Way to Scramble Eggs

You will never make scrambled eggs another way after learning Paula Deen's method. When I spoke to the Southern chef a few weeks back, she told me her unique method of scrambling eggs:<p>"We can't operate without Vidalia onions out here. I like to fry the onions and mix with my scrambled eggs. I use …

The World's Cheapest Michelin-Starred Restaurant Opened in NYC On Friday

If you’re looking for a place to impress your relatives coming into town this holiday season without going broke, look no further than Tim Ho Wan, …

Hong Kong