[Photographs: J. Kenji López-Alt, Daniel Gritzer, Vicky Wasik] Portable, infinitely variable, and just so darn satisfying, the sandwich is, in my opinion, about as close as you'll get to a perfect food.
This sandwich, popular street food in southern France, is basically a salade Niçoise on a bun. Look for pickled green beans in the pickle section of your grocery store. If you can’t find them, substitute
4 Servings June 2013Print Ingredients Recipe Preparation Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper.