Helena Körting

20 Flips | 2 Magazines | 1 Like | 4 Following | 1 Follower | @HelenaKrting | Keep up with Helena Körting on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Helena Körting”

pasta and white beans with garlic-rosemary oil

If you have a thing for chocolate, the world is your oyster. On this very site, 86 of the just over 800 recipes boast a significant chocolate …

lentil and chickpea salad with feta and tahini

I have an uneven history with chef cookbooks. I have learned the hard way more often than I’ve wished to that just because I might enjoy sitting down …

greek salad with lemon and oregano

Recently, I attempted to roughly outline the parameters of the gap between the recipes you see here on this site and what I might have made for …

miso sweet potato and broccoli bowl

Here are the things I jotted down on my cooking wish-list <i>whilst</i> (!) I was in the UK: baked cauliflower cheese, a “proper” English Sunday roast (with …

fresh spinach pasta

I had the strangest weekend. My husband went to New Orleans for a bachelor party and my in-laws insisted upon watching my son for one of the nights …

strawberry rhubarb crisp bars

Look, I have no business giving dating advice. Or marital advice. I didn’t, like, scope the scene or learn the rules or think big thoughts about what …

soft pretzel buns and knots

Guess what we’re making this weekend?<p>I have been obsessed with make soft pretzels at home since about 16 seconds after I learned that you could, 7 …

carrot salad with tahini and crisped chickpeas

I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! <i>salade de carottes râpées</i>) since I made it for the first time four …

coconut brown butter cookies

I realize that most people don’t go to the City Bakery or their green Birdbath outlets for coconut cookies. They come in droves to load up on the …

pasta and fried zucchini salad

Every time I make an Ottolenghi recipe, I become convinced that he has finally lost his mind. <i>Really, turmeric, black sesame seeds and parmesan</i> …

raspberry swirl cheesecake

It’s been a little quiet around here this week and I bet you already know why: moving out is the easy part! Moving in, hoo boy. You walk into an …

carrot cake with cider and olive oil

Not 10 seconds after I hit “publish” on Tuesday’s fall-toush salad, pretty much out of the clear blue sky, wherever it might be hiding, I …

pretzel parker house rolls

There are kitchen discoveries that lead to nothing but trouble. The first time I caramelized sugar, I knew I was ruined. Why would anyone want to eat …

This London Bar’s Cocktail Menu Is A Gorgeous Pop-Up Book

A good cocktail isn’t just about the taste, or the alcohol content. It’s the peacock tail of drinks: it’s all about the look and the flair. That’s why a description or even a picture can’t do a well-designed cocktail justice. To properly get a feel for it, you’ve got to see it in 3-D.<p>That’s what’s …