HelenO'Connor

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Slow-Roasted Salmon with Harissa

4 servings<p>The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated classic. We’ve riffed on it ourselves, running flavor variations over the years, …

Seafood

Panna Cotta with Cherries and Lemon

8 servings<p>The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon. Feel free to use whatever fruit preserve you like. Just make sure to cut it with something acidic so that it’s got some zing.<p>May 2018Print<p>Ingredients<p>1 Tbsp. unflavored powdered gelatin<p>4¼ …

Dessert

Why I'm Obsessed with This Chocolate Chip Cookie Recipe

Most of the internet food world has spent the last six months going gaga over Alison Roman's salted chocolate chip shortbread cookies, but as a mom …

Dessert

Passover Recipes: Mouthwatering Appetizers, Mains, and Desserts for the Seder Table

Feature<p>Passover Recipes: Mouthwatering Appetizers, Mains, and Desserts for the Seder Table<p>24 items<p>Make this your best Passover yet with this handy …

Dessert

How to Cook Fish in the Oven Perfectly Every Time

You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.<p>Learning how to cook fish at home can be incredibly intimidating. There are a lot of mistakes you can make, but we think the best way to nail it every time is to let the oven do all the work. That's why …

Seafood

Nanaimo Bars – Canadian Dessert

Nanaimo bars are popular traditional Canadian dessert that requires no baking. They are so delicious and simple to make. Olivia, my friend from …

Coffee Muffins with Mocha Buttercream Frosting

These coffee muffins with mocha buttercream frosting are the new trend across many <i>coffee to go</i> shops, cafeterias, pastry shops, and some restaurants …

Salted Caramel–Chocolate Tart

8 servings<p>You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt …

Baking

Nigel Slater’s Middle Eastern recipes

We breakfasted each morning on soft sheets of warm bread, quince jam and spoonfuls of thick, sour cream. We cut wedges of chilled watermelon, squeezed sweet-sour oranges and cracked fat walnuts. There were bowls of mint and basil to pick at and luminous, treacle-textured molasses of pomegranate, …

Onions

Salmon filo parcels with Thai butter - delicious. magazine

INGREDIENTS<p>125g butter, softened<br>• 1 tbsp Thai red curry paste (we like Thai Taste, from supermarkets)<br>• Finely grated zest of 1 lime<br>• Handful chopped fresh …

10 Popular Cauliflower Recipes to Make Right Now

One of the coolest things about being an adult (I use that term loosely) is to see foods that used to take a backseat to other showstoppers finally …

Healthy Eating

Slow Cooker Beef Stew Turns Any Night into a Sunday Supper

(Image credit: Joe Lingeman)<p>Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks …

Cooking

Best Ever 10-Minute Garlic Bread Roll-Ups

Here’s for you the deliciously awesome Best Ever 10-Minute Garlic Bread Roll-Ups. Just when you thought garlic bread couldn’t get any better it’s …

Make These Pork Chops in Creamy Garlic Sauce for Dinner

Photos of perfectly cooked porkchops are seriously drool-worthy. With their golden-brown exterior and perfectly seasoned crust, to many they can seem …

Cooking

Fabulous Fudgy Chocolate Layer Cake Recipe

This fabulous fudgy chocolate layer cake is so rich, creamy, and chocolatey, which makes it a dream dessert for all chocoholics out there! It …

Dessert

How to Prepare a Successful Beef Wellington Layer by Layer - Chowhound

Beef Wellington is many things to many people: a showstopper centerpiece for special occasion dining, a rite of passage for an aspiring chef, the …

Cooking

How to Make a Better Quiche, Faster (No Blind Baking!)

Quiche was a big dinner staple in our kitchen growing up. It was always on heavy rotation, especially in the colder months, and my mother had two specialties: broccoli-cheddar and Swiss chard. My sisters and I each had our favorite; they all loved the chard and I loved the broccoli. Regardless of …

Traditional Spanish Paella

How to Make It<p>Step 1<p>To prepare the herb blend, combine the first 4 ingredients, and set aside.<p>Step 2<p>To prepare paella, combine water, saffron, and …

Country Lifestyle

Slow-Cooker Lamb Shanks with Gremolata

The best cuts of lamb for a slow cooker include lamb shanks and lamb shoulder, both of which can be tough unless cooked for a long time. In this dish, the shanks cook for 8 hours at low temperature, yielding tender, melt-in-your-mouth results. Serve alongside mashed potatoes or polenta for a hearty …

Slow Cookers

Perfect Hot Milk Cake Recipe

This is an old-fashioned hot milk cake recipe that our grandmas and mums used to make. It is a very simple cake, but really moist, milky, and …

Dessert

Taste Beyond The Tongue

Best Ever Mini Chocolate Cake

Steps<p>1<p>Done<p>How to make the layers<p>Whip the whole eggs with the sugar and the vanilla sugar until they change color and their volume triples. Sift …

Amish Milk Bread Recipe

The Amish people make some of the best breads in the United States. This Amish milk bread tastes delicious and has a fantastically moist texture. You …

Almond pastry puff | Egg recipes

Tap For Method<p>Ingredients<p>100 g blanched almonds<br>• 1 tablespoon double cream , plus extra to serve<br>• 75 g icing sugar , plus extra for dusting<br>• 2 large …

Dessert

Taste Beyond The Tongue

Best Ever Chocolate Pound Cake

Steps<p>1<p>Done<p>Grease the 9x5 inch loaf pan and line it with the baking paper<p>2<p>Done<p>Preheat the oven at 325 degrees F.<p>3<p>Done<p>In a bowl mix together flour and …

Taste Beyond The Tongue

Taste Beyond The Tongue

Dampfnudel Recipe | Great British Baking Show

Ingredients<p><b>For the dampfnudel</b><br>• 500g/1lb (2oz) strong white flour, plus extra for dusting<br>• 100g (3½oz) caster sugar<br>• 7g sachet fast-action yeast<br>• 150ml (5fl …

Baking