HelenO'Connor

142 Flips | 4 Magazines | 7 Likes | 8 Following | 20 Followers | @HelenOConno6pf6 | Keep up with HelenO'Connor on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “HelenO'Connor”

One-Pot Tarragon Chicken, Mushrooms Rice

Tarragon was made for chicken and mushrooms. Its muted aniseed flavour is somehow both bold and gentle; the sponginess of the mushrooms just soaks up …

Recipes

Baked Pasta alla Norma

8 servings<p>Cheesy, saucy baked pasta is even more fun when you can slice it into wedges. But for clean slices, let the pie rest before cutting. Spaghetti, bucatini, rigatoni—if it’s pasta, it works for this recipe. Just don’t rinse the noodles; you want that starch. Also, roasting the vegetables …

Recipes

The secret to a deep-dish apple pie? Precooking the apples

There's no better way to enjoy fall's abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of their own exuded juices atop a pale, soggy crust.<p>We wanted each slice to be dense with juicy apples, …

Recipes

Steak Salad with Shallot Vinaigrette

September 2018<p>2 servings as a big dinner or 4 as a light lunch<p>Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH. If searing a steak to perfect medium-rare makes you nervous, we get it! It takes practice, and even seasoned cooks can have a hard time …

Recipes

24 Fig Recipes To Make the Most While They're Fresh & Ripe

Never enough figs—that's what we always say. Here are 23 fig-tastic recipes to make the most of fig season.<p><b>Never enough figs—that's what we always say.</b> Biting into a fresh, ripe fig is one of summer's greatest joys, and when they're in season, we try to integrate them into whatever we're cooking …

Breakfast

Blueberry Lemon Loaf

Ingredients<p>1 3/4 cup + 2 tsp all-purpose flour , divided<p>2 teaspoons baking powder<p>1/4 teaspoon salt<p>1 cup granulated sugar<p>1 tablespoon lemon zest<p>1/2 …

Recipes

Cook this: Roast tomatoes, fennel and chickpeas with preserved lemons and honey

<i>Our cookbook of the week is How to Eat a Peach by award-winning British food writer Diana Henry. Over the next four days, we’ll feature recipes from</i> …

Paul Hollywood’s Best Tips for Baking Bread

Paul Hollywood has a lot to say about bread—and those blue eyes make us listen!<p>He’s the “silver fox” judge on the Great British Baking Show, author …

Cod Recipe with Spring Vegetables - Great British Chefs

This stunning Norwegian cod recipe from the wonderful Jeremy Lee is served with a host of spring vegetables and a decadent butter sauce. A dish that …

Lemon drizzle cake recipe

Preheat the oven to 180C/350F/Gas 4. Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper.<p>In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.<p>Sift the flour and baking powder into a separate bowl then whisk it …

Recipes

Nanaimo Bars – Canadian Dessert

Nanaimo bars are popular traditional Canadian dessert that requires no baking. They are so delicious and simple to make. Olivia, my friend from …

Dessert

Shrimp Quiche Recipe

"A simple and easy and oh-so-good shrimp quiche."<p>Ingredients<p>1 (9 inch) baked pie shell<p>4 ounces small, cooked shrimp, peeled and deveined<p>2/3 cup …

Slow-Roasted Salmon with Harissa

4 servings<p>The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated classic. We’ve riffed on it ourselves, running flavor variations over the years, …

Recipes

Panna Cotta with Cherries and Lemon

8 servings<p>The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon. Feel free to use whatever fruit preserve you like. Just make sure to cut it with something acidic so that it’s got some zing.<p>May 2018Print<p>Ingredients<p>1 Tbsp. unflavored powdered gelatin<p>4¼ …

Why I'm Obsessed with This Chocolate Chip Cookie Recipe

Most of the internet food world has spent the last six months going gaga over Alison Roman's salted chocolate chip shortbread cookies, but as a mom …

Passover Recipes: Mouthwatering Appetizers, Mains, and Desserts for the Seder Table

Feature<p>Passover Recipes: Mouthwatering Appetizers, Mains, and Desserts for the Seder Table<p>24 items<p>Make this your best Passover yet with this handy …

How to Cook Fish in the Oven Perfectly Every Time

You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.<p>Learning how to cook fish at home can be incredibly intimidating. There are a lot of mistakes you can make, but we think the best way to nail it every time is to let the oven do all the work. That's why …

Seafood

Lemonde De Choco - Just another WordPress site

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WordPress

Salted Caramel–Chocolate Tart

8 servings<p>You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt …

Baking

Nigel Slater’s Middle Eastern recipes

Whether it’s braised lamb with turmeric or filo pastry with dried apricots, these delicious dishes sing with spice<p>We breakfasted each morning on soft sheets of warm bread, quince jam and spoonfuls of thick, sour cream. We cut wedges of chilled watermelon, squeezed sweet-sour oranges and cracked fat …

Salmon filo parcels with Thai butter - delicious. magazine

INGREDIENTS<p>125g butter, softened<br>• 1 tbsp Thai red curry paste (we like Thai Taste, from supermarkets)<br>• Finely grated zest of 1 lime<br>• Handful chopped fresh …

10 Popular Cauliflower Recipes to Make Right Now

One of the coolest things about being an adult (I use that term loosely) is to see foods that used to take a backseat to other showstoppers finally …

Slow Cooker Beef Stew Turns Any Night into a Sunday Supper

(Image credit: Joe Lingeman)<p>Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks …

Make These Pork Chops in Creamy Garlic Sauce for Dinner

Photos of perfectly cooked porkchops are seriously drool-worthy. With their golden-brown exterior and perfectly seasoned crust, to many they can seem …

How to Prepare a Successful Beef Wellington Layer by Layer - Chowhound

Beef Wellington is many things to many people: a showstopper centerpiece for special occasion dining, a rite of passage for an aspiring chef, the …

How to Make a Better Quiche, Faster (No Blind Baking!)

Quiche was a big dinner staple in our kitchen growing up. It was always on heavy rotation, especially in the colder months, and my mother had two specialties: broccoli-cheddar and Swiss chard. My sisters and I each had our favorite; they all loved the chard and I loved the broccoli. Regardless of …

Recipes