Hector M

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Watch: DIY Smoked Fish From Chef Patrick Connolly

On this episode of Savvy, Patrick Connolly, chef and owner of Rider in Williamsburg, explains a simple process for making smoked fish at home without a proper smoker — and then, how to use the fish in a dish he serves at his restaurant in Brooklyn. Watch the video above for a visual how-to (hint: …

Recipes

How to Make the Best Brisket for Hanukkah

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of …

Tacos Like You've Never, Ever Seen Them Before. Pastrami, Anyone?

From cheeseburger tacos to sea urchin salsa, these recipes from Alex Stupak take Mexican food to the next level.<p>Eaten by hand, possibly while standing in front of the truck from whence they came, tacos are an everyman food. They may be consumed for breakfast and most definitely for a late night …

53 Roasted Vegetable Recipes to Jazz Up Any Dinner

Dinner sides in a snap? Enter, roasted vegetables. Here are our 53 favorite recipes for dinnertime or anytime.<p><b>Sides in a snap?</b> It's practically what roasted vegetables were made for. Chop 'em up (or leave 'em whole) and get that oven roaring, because these 53 recipes are about to earn permanent …

The Crazy Scrambled Egg Hack You Have To See To Believe

Every day, it seems, we find a new, more complicated way to cook eggs. We bake where we once hard-boiled, brûlée where we once fried -- and if all else fails, we trot out the sous vide machine. But for perfect, no-frills scrambled eggs, the secret is dead simple: Poach them.<p>This technique, which …

The Only BBQ Rub Matrix You'll Ever Need

Back to school? Back to chemistry class. I promise to make this painless. You already know the formula to 4-4 rub (a.k.a. the only barbecue rub you will ever need in this life), right?<p>Well, here, in easy-to-understand chart form, is how to customize that rub to produce a wide range of flavors and …