The new vegan: Meera Sodha’s recipe for chargrilled summer vegetables with a cumin and coriander dressing
Indians don’t really ‘do’ salads. Or at least they haven’t until very recently In A Historical Dictionary Of Indian Food (Oxford University Press), by KT Achaya, there is no entry under salad. For such
4 Servings You can also try this technique with leftovers, such as grilled steak or roast beef (no need to grill before marinating). April 2014Print Ingredients Salsa 4 large tomatillos, husked, coarsely
When we’re starting out on a new goal, we’re full of energy and enthusiasm. We eagerly make changes and take steps in our new direction in the first few weeks. But as time goes on, the newness wears off.