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Our 15 Most Popular Entertaining Recipes from 2014

Did you throw dinner parties in 2014? Did people gather around your table and pass plates and laugh and ask for seconds and linger over final bites of cake and sips of wine? Did you spend your Saturday afternoons baking, or rolling pasta dough, or braising things, then welcome friends with an apron …

New Food Trends 2015

At the end of every year, platoons of food professionals -- consultants, chefs, writers and research firms -- race to predict the trends that will influence foodies all over America and ergo the world. According to Carol Tice from <i>Forbes</i>, the forecast released in mid-November by Baum+ Whiteman …

5 Steps to Carving Out a Niche Business

4 min read<p>Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>There are many strategies you can employ to get ahead of your competition, and these are often based around offering a better service or product than your competitors. While you should always strive to offer high-quality …

Entrepreneurship

How One Man Designs Some of the World's Best Restaurants

Complete with photos of three of them. Plus: How to light your own space.<p><b>When you go</b> to Per Se or Daniel in New York to taste the work of great chefs like Thomas Keller and Daniel Boulud, the first thing you're greeted by at those restaurants is the work of Adam Tihany. He is the interior designer …

MultiBrief: Top menu-branding tips that will ring up sales

Branding is more than just your name and logo. According to Reid Neubert, "The logo is only the visual representation of the brand. What it is, is …

Where to Eat in San Diego Now

If the imaginative, farm-sourced fare at this eclectic collection of San Diego restaurants gives any indication of what's on offer state-wide, then …

Baby Boomers Are Becoming The Restaurant Industry's Greatest Crisis

While customers at so-called "fast casual" chains like Chipotle, Panera Bread, and Five Guys are entering peak spending years, the clientele at casual dining establishments is getting older, according to a recent report by Morgan Stanley.<p>Casual dining restaurants like Olive Garden, LongHorn, Red …

Trends in Restaurant Menu Design and Marketing

Menu design always seems to be changing.<p>Your restaurant menu can make or break your restaurant. (tweet this) Your menu is much more than a list of …

Finding Decent Employees and Retaining Them... on YOUR Terms!

<b>Open-a-Bar.com Articles</b><p>Locating and hiring a good staff for a bar, restaurant and/or nightclub business is notoriously difficult and presents what …

Management

Fruit and Vegetable News, Distribution, Packing, Marketing and Trends in North American Produce | Packer

May 03, 2018 by Chris Koger<p>Haley Manufacturing, an automated packaging equipment supplier, has hired Josh Logsdon as vice president of sales and …

Why It's Okay to Send Back that Bottle of Wine

It can be uncomfortable, but sending back wine is really okay. Here's why.<p>My editor at <i>BA</i>, a seasoned restaurant-goer and keen observer of both service and cheffery, was scandalized when I suggested, in a recent piece for the magazine, that it is within one's rights to return a bottle of wine in <i>any</i> …

How to Eat Healthy at Your Favorite Restaurants

No matter what your favorite restaurant is serving, you can still practice healthy dining.<p>Cleveland Clinic is a non-profit academic medical center. …

How restaurant culture changed the way we eat

New York City didn’t invent the restaurant. That honor goes to France, and even in the United States, the earliest-known restaurant was in Boston — …

Tablets for the Guest Experience

5 iPad POS Systems for Restaurants

Tablets have quickly become a staple in the world of point of sale systems. Many of the best POS systems out there exclusively support the iPad and, …

At Lunch With Restaurant Payment Startup Cover, Which Just Raised $5.5 Million

Splitting meals is what they do -- professionally.<p>Mark Egerman and Andrew Cove have shared more than a few meals together. Egerman and I pick the Nicoise salad for lunch at Lure Fishbar in New York’s Soho neighborhood, and he quickly starts snagging fries off Cove’s burger plate without …

Things You Have to Explain to People Who've Never Worked in Kitchens

A healthy restaurant ecosystem has many components: a charming front-of-house team, cunning managers, and a motley crew of underpaid misfits that are …

The 10-day restaurant makeover

11 Awesome, Occasionally Bizarre Restaurant and Bar Bathrooms in NYC

Gallery11 Awesome, Occasionally Bizarre Restaurant and Bar Bathrooms in NYC<p>We try to stick closely to the food in our New York restaurant coverage, but sometimes we come across restaurant designs that give us pause: The drop-dead pretty, the alarmingly futuristic, the smirk-inducing WTF. And after …

Stella Barra: L.A.'s slice of heaven

The restaurant showcases both chef Jeff Mahin’s fine hand in the kitchen and the concept development skills of Lettuce Entertain You Enterprises. • …

Jonathon Sawyer surprises with high-end Trentina

GALLERY: A look inside Trentina's tasting menu The James Beard-nominated chef surprises his fans with a new fine-dining, tasting-menu concept.

10 Restaurant Trends for 2015

The restaurant industry is evolving faster than ever, according to leading food research and consulting firm Technomic. Technology, consumer and menu …

RT @AtlBotanical: Cheers to plants & plates! @chefhopkins toasts Mary Pat Matheson for a Garden restaurant partnership coming in 2015! http://t.co/jjIfwxYzJt

Managing the Community Side of Your Restaurant in 2015

Whether you are a national chain or an independent operator, restaurant fundraisers are a great way to drive sales & give back. With many local …

The 10 Biggest Restaurant Trends for 2015

Reporter<p>We may still be a few months away from the New Year, but for restaurant owners and others in the foodservice business, it's never too early to start thinking about how to cater to diners in 2015.<p>Food research firm Technomic has pinpointed 10 trends that its consultants and experts …

restauranttrends

The Most Overblown Restaurant Trends of 2014

<i>Andrew Knowlton</i><p>If we never see these shark-jumping restaurant trends again, it'll be too soon.<p>Andrew Knowlton's 6 to 86:<p><b>1. "Seacuterie"</b><p>Seafood sausages are fine, but this word should be banned.<p><b>2. Poutine</b><p>This is just a big fat excuse to eat french fries as an appetizer.<p><b>3. Brussels sprouts with fish</b> …