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Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread. Ingredients 3 tablespoons cornstarch • 3 tablespoons granulated sugar • 2 tablespoon cocoa
Chipotles in adobo are one of those pantry staples that I always have around the house, but it never would have crossed my mind to make them myself. I definitely wouldn't have thought to ferment them.