Hayley Steward

5 Flips | 1 Magazine | @Hayles22 | Keep up with Hayley Steward on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Hayley Steward”

A-Z of unusual ingredients: Fernet Branca

Rachel Smith hunts the taste sensations that will revolutionise your kitchen. This week: F is for Fernet Branca, the 'mean little spirit' from Italy that's making a splash.<p>Before it became cool again, people joked that only grandmothers drank gin. Well, mine did. But my ferocious great-grandmother …

How to cook the perfect cherry clafoutis

I've been gorging myself silly on cherries for the past couple of months, cramming them in as if they're going out of fashion, as indeed they are – come September, our precious homegrown fruit will disappear for another year, to be replaced by ruinously expensive imports. An excellent excuse to eat …

Telegraph wine experts pick the best supermarket wines to drink this weekend

Telegraph wine critics Victoria Moore, Susy Atkins and Hamish Anderson recommend the best bottles available on the high street this week, including a tempting trio from the award-winning wine aisles at Morrisons, and juicy reds to sip around the bonfire.<p><b>Masseria Pietrosa Verdeca 2015</b>, Puglia, Italy</i> …

1,001 things not to do in London: order the English tapas – Now. Here. This. – Time Out London

Posted at 1:15 pm, September 1, 2013 in Food & Drink, Fun London<p><i>Time Out’s Executive Editor Michael Hodges has been testing the limits of awkwardness</i> …

Avocado lime cheesecake

<b>Sugar, flour and dairy-free, this lime-flavoured cheesecake (made with avocado flesh and coconut oil) is delicious straight from the fridge.</b><p>We always soak and dry nuts and seeds before we use them. This removes bitter tannins and aids digestion. Dissolve ½ tsp salt per cup of nuts or seeds in …