Craving a dessert that’s exploding on social media but still easy enough for a weeknight? Look no further than the infamous one-egg banana cake that’s taking the world by storm!

This decadent treat needs just 3 bananas, a handful of pantry staples, and zero oven time, making it the perfect answer to your sweet tooth woes. Imagine caramelized bananas nestled in a fluffy, chocolatey cake, all whipped up in a single pan. It’s no wonder everyone’s losing their minds over this viral sensation.

But is the hype real? Buckle up, dessert detectives, because we’re about to unwrap the secrets of this legendary cake. We’ll dive deep into the simple ingredients, the no-bake magic, and the mouthwatering flavors that have everyone buzzing. So grab your whisk and get ready to **bake (or rather, simmer!) your way to internet fame.

Easy Banana Caramel Cake (No Oven Needed!)

This recipe makes a delicious and easy dessert that requires minimal ingredients and no oven! Perfect for when you’re craving something sweet but short on time or equipment.

Ingredients:

For the caramel:

2 bananas, cut in half
20g butter
1 tablespoon sugar (brown or white)

For the dough:

1 egg
50g sugar
50ml vegetable oil
100ml milk
8g vanilla sugar
130g flour
20g cocoa powder
8g baking powder

Instructions:

Caramelize the bananas: Melt butter in a pan over medium heat. Add sugar and stir constantly until melted and caramelized. Place banana halves in the pan, cut side down, and cook for a few minutes until slightly softened. Set aside.
Make the dough: In a bowl, whisk together egg, sugar, oil, milk, and vanilla sugar. In a separate bowl, whisk together flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assemble and cook: Pour the dough over the bananas in the pan, making sure to cover them completely. Cover the pan with a lid and cook over medium heat for 20-25 minutes, or until a toothpick inserted into the cake comes out clean.
Serve and enjoy!: Let the cake cool slightly before serving. Enjoy warm or at room temperature, topped with your favorite ice cream or whipped cream (optional).

WATCH VIDEO INSTRUCTION FOR THE BEST AND PERFECT RESULT

Tips:

You can use ripe or slightly overripe bananas for this recipe.
Don’t overmix the dough, a few lumps are okay.
Be careful not to burn the caramel.
You can adjust the sweetness of the cake by using more or less sugar.
This cake can be stored in an airtight container at room temperature for up to 2 days.

Bonus:

For an extra decadent touch, add a drizzle of chocolate sauce or a sprinkle of chopped nuts before serving.
This recipe can also be easily doubled or tripled if you’re feeding a crowd.
I hope you enjoy this delicious and easy banana caramel cake!