Harry Keam

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Week in pictures: a car that defies tsunamis

Vibrant recipes for the end of winter

Spring is upon us, and that promises fresh ingredients: but first, make the most of your last cold-weather rations<p>Thank heavens, we’ve had the first whisper of spring – but let’s not get too excited. Not for nothing is March known as the hungry month, the time to use the last of the winter …

Mother's Day 2014: delicious recipes from our favourite chefs

For Mother's Day, famous chefs and cookery writers, from Michel Roux to Mary Berry, share recipes inherited from or inspired by their mothers<p>When it comes to food, few things are as evocative, exciting, even bittersweet, as the memories of a mother’s kitchen. Just the scent of her signature dish, …

Food that’s good for you (and great for your wallet)

She’s ditched her regular supermarket for Aldi – and mum Jane has discovered a wealth of quality and value<p><b>Find out how much you could save with Aldi's Swap & Save price comparison »</b><p>Jane Deubert has made a decadent-sounding addition to her weekly shop: a bottle of champagne to share with her family. …

15 Ways to Use Fish Sauce in Non-Asian Cooking

We love fish sauce—aka nuoc mam—and not just in Southeast Asian cooking. Here are 15 ways to bring its funk to salad dressing, braised dishes, and more<p>Can I tell you a secret? I put fish sauce (a.k.a. <i>nuoc mam</i>) in EVERYTHING. Nobody who eats at my house knows that it's in there—they just sense a …

Cooking

Cook Like a Pro: 11 Ways to Make a Restaurant-Quality Meal at Home

Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets. Your home cooking will never be the same again<p><b>Burnt Citrus:</b> For cocktails, char thin slices, then muddle (and garnish) as normal.• <b><br>Toasted Barley Risotto with Spinach and Herb</b> …