Harry Elliot

43 Flips | 2 Magazines | 2 Followers | @HarryElliot | Keep up with Harry Elliot on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Harry Elliot”

I Just Hacked a Box of Bisquick and Made the Best Biscuits Ever

I just baked a batch of tender, fluffy, soft-as-a-pillow biscuits, and I didn’t even break a sweat. That’s because I tried a new biscuit-making …

Baking

The Best Make-Ahead Dinner Rolls

While we’re certainly not above using heat-and-serve rolls, there’s nothing quite like the feeling of pride that comes from making a basket of warm, …

Our Classic Cheesecake Recipe: An Easy Guide on How to Make Homemade Cheesecake

The one thing better than cheesecake is homemade cheesecake. Because you don’t need to live near a fancy bakery to have perfect cheesecake whenever …

Perfect Pie Crust

Pie

Best no-stress pie crust: The roll and fold method

The pastry investigator hews to scientific method. She formulates her hypothesis: Pastry perfection rests on the ratio of flour to fat to water.<p>She gets to work — years of false starts and soggy pies. Just as she is underlining her final formula — 2 cups flour, 2 sticks butter, 1/2 cup water — she …

Baking

Kick off the Christmas season with new cookie recipes

The days are darker and temperatures lower, making it time to start thinking about cooking comfort and party food as the holiday season begins.<p>Angie …

Dessert

Basic Flaky Piecrust

How to Make It<p>Step 1<p>In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse meal with a few pea-size clumps …

Flaky and Tender Pie Crust

<i>This flaky and tender pie crust is an incredibly easy, never fail pie crust recipe that boasts butter galore for flakiness as well as cream cheese</i> …

Baking

50 Holiday Cookies

Fill your cookie tins with batches and batches of classic cookies and creative variations.<p>Classic Sugar Cookies (No. 1)<p>Beat 2 sticks butter, 1/2 cup …

Ginger Snaps

Now Playing<p>Rainbow Bundt Cake 00:39<p>No painstaking decorating is required for this whimsical dessert.<p>Now Playing<p>Shepherd's Pie Potato Bowls …

Master Sourdough Bread with Modernist Bread & Kitchn

Are you fascinated by sourdough bread? Want to attempt it for the first time? Or maybe perfect your own loaf? This month we have a treat for you. …

Bread

Nova Scotia Oatcakes Recipe

Nova Scotia-style oatcakes are popular throughout the province, but especially beloved in Cape Breton. They aren't necessarily presented as anything …

The secret to baking the perfect sourdough (and Bread Ahead's famous doughnuts)

‘This is the place that does the doughnuts,’ a visitor whispers eagerly to her friend as they approach Bread Ahead’s stall at Borough Market. Moments later they each hold a sugared orb that oozes salted-caramel custard and a hunk of honeycomb – the signature deep-fried creation of this London …

Baking

Potato Flake Sourdough Starter and Bread Recipe

Potato flakes make an easy starter for sourdough bread. This is a variation of friendship bread starter for bread.<p>With attention, you can keep this …

Kick Your Cookie Dough Up A Notch With These 6 Creative Upgrades

Because six ways is better than one.<p>View this post on Facebook<p>Servings: 8<p><b>INGREDIENTS</b><br>1 16.5-ounce tube of cookie dough<p>8 double-stuffed chocolate cookie sandwiches<p><b>PREPARATION</b><p>1. Preheat oven to 325°F (160°C).<p>2. Take a golf ball-size handful of cookie dough and press it flat.<p>3. Place a sandwich cookie …

Dessert

3 Lemon Bread Recipes to Serve at Your Next Weekend Brunch

Lemon is one of those flavors that you feel very strongly about one way or another. I happen to consider myself one of the lucky ones who enjoy its …

Olive Oil Brownies

Olive oil belongs in brownies. It makes them feel a little grown up and adds a distinct, earthy flavor. It's a great sub for butter, adding …

How to Make Almond Croissants (Croissants aux Amandes)

01 of 06<p>Traditional Almond Croissants<p>One of my favorite treats served with coffee or tea in Morocco are Almond Croissants. Depending on the bakery, …

Classic Shortbread Recipe

This basic butter shortbread is a simple 3-ingredient cookie, and it is always a hit. Pat the shortbread into the pan(s) or roll it and cut the dough …

An Easy Cherry Jam for Wannabe Canners

Quick Cherry Jam<p>Makes about 1 1/2 cups<p>2 pounds sweet cherries, pitted <br>3/4 cup granulated sugar <br>1/2 teaspoon finely grated lemon zest <br>1 tablespoon …

Cherries

We Tested 5 Pie Crusts to Find the Easiest, Flakiest & Best-Tasting

Are you the type who breaks into hives the minute you think about rolling out pie dough? Or the one who stays calm and cool, your pin gliding across the dough like a Ferrari down the Italian coast?<p>(Or are you the type who's really in it for the eating, not the making? You're welcome here, too. Come …

Baking

We Taste-Tested 10 Hot Dogs. Here Are the Best.

The New York Times Food department hasn’t taken a close look at hot dogs in some time. Back when hot dogs were on every list of foods to avoid — alarming additives, questionable cuts, salt and fat galore — home cooks didn’t want to know too much about what was in them.<p>But cooks are different now, …

Hot Dogs

Sister Beth's Carrot Cake Recipe

"One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she …

Strawberry Cheesecake Macarons Recipe by Tasty

• 3 egg whites, room temperature<br>• ¼ cup (50 g) sugar<br>• 1 ¾ cups (280 g) powdered sugar<br>• 1 cup (100 g) superfine almond flour<br>• 3 drops red food coloring

Dessert

Flora Shedden: how to bake a perfect loaf of bread

The building permissions are finally in place for ARAN bakery. At last, we can start work. The biggest job involves dropping the entire bakery ceiling. The timber dates back 200 years and, as much as I would love to keep the old beams, I have been told that everything must go – joists, beams and …

Bread

Taste Beyond The Tongue

Taste Beyond The Tongue

Daddy's Biscuits

How to Make Stirato: Like a Baguette, but Easier

Yes, you can make bakery-worthy bread at home! Get ready for chewy, crusty loaves that you'll want to tear into for breakfast, dinner and everything …

Strawberry Cobbler

Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure …

Dessert