Harris Burdick

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How to Make a Perfect Medium-Boiled Egg

Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight<p>For our ramen recipe, we knew we needed a perfect medium-boiled egg, with a just-set white and an almost runny yolk. A few dozen tries later, we nailed it: Lowering the eggs into …

The Softest Scramble

4 Servings<p>These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.<p>April 2012Print<p>Ingredients<p>Eggs<p>4 large eggs<p>2 tablespoons chilled unsalted butter, divided<p>Cayenne pepper<p>Kosher salt<p>Garnish (optional)<p>1/4 cup heavy cream, whipped to soft peaks<p>2–4 teaspoons …

The Perfect Poach

Makes 2 Servings<p>We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>April …

Open-Face Bacon-and-Egg Sandwiches with Arugula

Makes 2 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>5 bacon slices, halved crosswise<p>1<p>1 4-inch square ciabatta or focaccia bread, halved horizontally<p>3 tablespoons olive oil, divided<p>4 large thin tomato slices<p>1<p>1 small shallot, chopped<p>1/2 tablespoon white wine vinegar<p>1 cup (packed) …

The Trick to Making Perfect Poached Eggs

Using a sieve will help you get smooth, compact poached eggs.<p>Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …

How to Boil an Egg: It's Simple—and Complicated!

The ultimate guide to boiling an egg, whether you want it soft and runny or hard-cooked and ready to be deviled<p>It used to be so simple. How do you boil an egg? Easy. Place large eggs (older eggs will be easier to peel) in a medium heavy saucepan. Add water to cover by 1 1/2 inches. Bring to a boil; …

Egg Sandwich with Green Bean Slaw

4 Servings<p>June 2013Print<p>Ingredients<p>Recipe Preparation<p>Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved …

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

Make-Ahead Casseroles for Easy Weeknight Dinners

Casseroles may be the most all-around satisfying dishes. Not only are they superhearty, they are extremely easy to pull off, which makes casseroles …

Step-by-Step: The Food Lab's Ultimate Chocolate Chip Cookies

GalleryStep-by-Step: The Food Lab's Ultimate Chocolate Chip Cookies<p>More<p>All About Chocolate<p>Everything you want to know about chocolate<p>You know you've got a special kind of marriage when your spouse not only doesn't appreciate it when you bake fresh chocolate chip cookies, but in fact institutes a …

Appetizer Recipes & Menu Ideas - Page 8 | Epicurious.com

appetizer<p>There's more to wings than Buffalo sauce—here, they're tossed in a sesame-lime vinaigrette, charred alongside shishito peppers, and …

Cooking

How to Make Homemade Pasta | The Art of Manliness

To date, I’ve never had to sleep in the <i>doghouse</i>.<p>As a kid, I fondly remember the first time I thought I’d have such an opportunity. Dad and I were …