I have long been intrigued by Detroit-style pan pizza. It is the platypus of pizza: seemingly composed of disparate parts of other regional pizzas, but, in the end, its own distinct breed. It takes the
12 servings According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II.
Author Notes: Of all the pork dishes I imagine my vegetarian self eating in some alternative universe, I dream not of porchetta or ragu, carnitas or banh mi—but of spaghetti carbonara, where the meat more
In an exclusive extract from his new cookbook Made at Home, Giorgio Locatelli suggests four classic store-cupboard pasta dishes that will never fail These spaghettis are not just convenient, quick and
[Photographs: Vicky Wasik] Editor's Note: We're very excited to welcome writer, photographer, and cook Michael Harlan Turkell to the virtual pages of Serious Eats. In this series, Michael will share some