Han Braham

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8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>'Tis the season for cozy, comforting food: Our favorite fall ingredients, like apples, winter squash, and cinnamon, are making their way into …

Waffle Iron Ramen Recipe

Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, becoming at turns crispy and soft.<p><b>Why this recipe works:</b><p>Waffling the ramen gives it a crispy texture with extra-browned spots.<br>• Adding an …

Rice Paper Banh Mi with Lemongrass Pork Recipe

1<p>Fill a round cake pan with warm water. Place 1 rice paper round into the water, turning it gently with your fingertips until softened. Carefully …

Rice Paper Banh Mi with Pork Meatballs Recipe

<b>For the dipping sauce:</b><p>1<p>In a small saucepan over medium heat, combine the water, rice vinegar, and sugar. Bring to a boil, stirring until the sugar …

Rice Paper Banh Mi with Five-Spice Chicken Recipe

1<p>Fill a round cake pan with warm water. Place 1 rice paper round into the water, turning it gently with your fingertips until softened. Carefully …

Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa) Recipe

Saffron in fried rice? I couldn't help but wonder whether this twenty-year-old recipe from the <i>New York Times</i> had fallen prey to some kind of horrible fusion abomination. But it turns out author <b>Julie Sahni</b> had uncovered a very traditional dish from the Macao region of China. Portuguese traders had …

Char kway teow

Soak dried chillies in a bowl with 60 ml boiling water for 10 minutes. Place chillies and soaking water in a small food processor, along with long …

3 Plus 1 Recipes

Posted on Feb 21st, 2014<p>by<p>Categories:<p>I love to cook dinner for my family. But I only do it once in a while when I am super free as it is a …

Foodily Blog

Daniel Boulud's Caipirinha

Sweet, tart and strong, the caipirinha is mixed with the Brazilian spirit cachaça. Cachaça is similar to rum but made from sugarcane rather than …

Sweet Pickled Chipotles, Just Like the Pilgrims Ate Recipe on Food52

<b>Author Notes:</b> Very lightly adapted from Rick Bayless's Mexican Kitchen. A note on the chipotles: Bayless recommends "the cranberry-red chiles called chipotle colorado or morita" but adds that the brown chipotle mecos will work too. —Nicholas Day<p><b>Makes: 4 cups</b><p>4 ounces chipotle chiles<br>• 1 cup cider …

Roberto Santibañez' Classic Guacamole Recipe on Food52

Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão) Recipe on Food52

• 8 medium sweet red peppers, washed, cored, seeded and cut lengthwise into strips about 1" wide<br>• 2 tablespoons coarse or kosher salt<br>• 2 large garlic cloves, peeled and minced<br>• 1/3 cup olive oil (about)<p>Arrange a layer of pepper strips in the bottom of a shallow bowl no more than 9 inches in diameter; …

Roasted Tomato Jam Recipe on Food52

Torrisi's Spicy Sauce Recipe on Food52

<b>Author Notes:</b> A DIY hot sauce you can make from the bottles and cans in your pantry all year round, with just one step. It also makes a great last minute edible gift, and will keep for up to 6 months in the fridge. Recipe adapted very slightly from Rich Torrisi and Mario Carbone, via New York …

Spicy Summer Rolls

Nutrition Facts<p>Serving Size<p>350g<p>Servings<p>2<p>Amount Per Serving<p>Calories 493<p>Calories from Fat 80<p>% Daily Value *<p>Total Fat 10g<p>15%<p>Saturated Fat 2g<p>10%<p>Trans Fat …

How to Make Great Grilled Kebabs

I have a love-hate relationship with kebabs.<p>In theory, meat on a stick is an awesome idea—fast to cook, easy to eat, and totally open to great flavor possibilities. But far too many kebabs fall flat, coming out dry, tasteless, and nowhere near their full potential.<p>After many years of grilling and …

Spicy Cauliflower Stir-Fry

Consider this penance for <b>the brownie recipe</b> I posted Monday.<p>Ha.<p>That said, <i>ohhhhhhhhhh</i> this is good. So simple, so delightful, so delicious. I first …

Meet Your Maker: Bee Local (Plus A Honey Cocktail)

<i>We think every merchant we work with for Provisions is special -- but when we find one with a great story, we'll be featuring them here. Because we want to tell the world about our favorite makers.</i><p><i>Today: We're buzzing about a small local honey producer, Bee Local, and how they're changing</i> …

Spaghetti alla Chitarra

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A classic dish from Abruzzo, n</i><i>amed after the guitar-like instrument used to make it.</i><p>A symbol of the cuisine of Abruzzo, <i>spaghetti alla chitarra</i> …

How to Make Your Own Pickled Ginger from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With help from Molly Yeh of My Name is Yeh, pickled ginger is stepping out of wasabi's overbearing shadow.</i><p>I feel sorry for pickled ginger.<p>It’s …

Cooking Off the Cuff: Still Waiting For Spring -- Pasta With Sausage and Cabbage

The other week I said I wouldn't whine about the late arrival of spring produce at New York City farmers' markets, so I'll merely observe that what I found in my refrigerator the other day was the remains of a head of cabbage. It was still crisp and sweet, so there'd really have been nothing to …

Chinese pork lettuce cups recipe

Use lettuce to wrap up this delicious Chinese pork and noodle mix<p>A great starter or canape<p>Serves 4-6<p>50g/2oz of vermicelli noodles<p>Vegetable oil<p>½ red onion, chopped<p>1 red chili, deseeded and sliced<p>½ small bunch of coriander, roots chopped and leaves separated<p>A thumb of ginger, peeled and finely chopped<p>…

Sandwich Week: the best sandwich recipes from around the world

To mark National Sandwich Week, Helen Graves, author of the book '101 Sandwiches', shares six sensational recipes from across the globe<p><b>VIETNAM: Caramel pork bánh mì</b><p>The bánh mì is arguably one of the world's greatest sandwiches. A light baguette is stuffed with various fillings, which may include …

Spring Vegetable Couscous Salad

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: Couscous gets its chance in the spotlight with this quick, spring</i> …

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